What to put on baked goods to make them shine. Recommendations: what to grease the pies to make them rosy and appetizing

Baking always brings joy to household members and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are rosy and look appetizing. There are many tricks that our grandmothers used when baking pies and buns.

In recipe books we often see photographs of finished baked goods, which

instantly makes you want to cook something similar yourself. The first step, of course, is to learn how to make the dough and filling.

However, housewives are often upset by the appearance of baked goods after they are removed from the oven or stove. I don’t really want to put pale items on the holiday table. So what do you use to coat the pies to make them golden brown? A lot here depends on what kind of baked goods you want to get as a result.

Pies may differ in appearance, but this does not affect their taste. Matte ones are no worse than glossy ones. Some people like their baked goods to be soft, while others like them to have a crispy crust.

When wondering what to grease the pies with to make them golden brown, you should also think about when is the best time to do this. Some housewives send dough products into the oven without treating them with anything. After cooking, the pies are greased and glossy.

Most often, the dough is processed while still raw and only then sent to the oven. This allows it to lightly toast and brown. The baked goods have a delicious glossy crust that looks like a varnish coating.

Someone waits for the pies to bake a little, and only then puts beaten yolk on them. This prevents the dough from burning and guarantees a rich, even color.

To achieve glossy baked goods, you can grease them before going into the oven. The mixture is applied directly to the raw dough. There are several options for greasing pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beaten. Grease the dough with the resulting white foam. The baked goods will turn out rosy and shiny.
• If you beat the whole egg, the glossy effect will be the same, but the color will be paler.
• If you add a little butter to the beaten egg, the pies will become softer and more flavorful.

When brushing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Every housewife wants to make beautiful golden brown baked goods. How to make pies golden brown if you haven't greased them beforehand? It turns out that there are tricks that allow you to add gloss to finished dough products.

• Warmed milk can soften the crust of baked pies and make them slightly shiny.
• Brushing with butter makes the baked goods glossy and adds a pleasant aroma.
• If you dissolve a little sugar in warm water and brush the syrup onto the hot buns, they will become shiny after drying.
• You can also use plain water. You only need to apply it a little. Water will soften the crust and create a mother-of-pearl effect.

To prepare mouth-watering culinary masterpieces, it is not enough just to learn about what is used to coat baked goods. The secrets of golden brown pies include how to properly apply the mixture to dough products.

To get shiny, neat pies, you need to grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from start to finish in one fell swoop, otherwise the mixture will not spread uniformly and you will get unsightly stripes.

To apply the mixture, it is recommended to use a special silicone pastry brush, which can be purchased at a hardware store. It is convenient for her to apply the liquid mass and does not scratch the dough. If you don’t have such a brush, you can take a piece of gauze folded several times or a chicken feather. The main thing is to ensure that no lint or thread remains on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to flow and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the cakes is only used to add shine. The mixture should not interrupt the taste of the baked goods.

You can come up with your own idea of ​​how to grease the pies to make them golden brown. Note that the appearance of a crust on baked goods depends on the temperature in the oven. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will get a golden brown crust.

There are many ways to make pies. Try, experiment and enjoy your delicious creations!

Homemade baked goods have different colors: some products turn out to be ruddy, with a glossy crust, others are light, and for others it is golden, but without shine or completely pale. To avoid guessing what the crust will be like, different glazing compositions are used. The most common is a mixture of eggs and milk, but there are many other options. In this collection I will tell you how to grease pies and buns to make them golden brown and what you need to do to make them shine after baking. The choice depends on the type of dough, the method of molding and the personal preferences of the housewife.

Any glazing is applied to the dough after proofing, about five minutes before placing it in a hot oven. The products have already risen well and become fluffy, now you need to decide what to cover the top with. First, I will tell you how and what to grease pies and buns with, meaning how the glaze will be applied to the surface of the dough.

This must be done extremely carefully so as not to damage the dough or let it fall. You need a soft brush, preferably made of natural bristles or a silicone culinary brush. If you have a goose feather, that’s great. In the absence of either one or the other, roll up a piece of gauze in several layers, dip it in the prepared mixture and squeeze lightly. Under no circumstances should pressure be applied to the surface of the product; movements should be light and weightless. First, brush over the top of the product, moving to the edges, then coat it in a circle so that the buns and pies are golden brown on all sides.

If the glazing is applied carelessly and unevenly, the baked goods will be unsightly, with whitish stripes and spots. It is very important that the composition with which you coat the dough is warm, i.e. You need to take the egg out of the refrigerator in advance and beat it or warm the milk a little.

How to grease pies and buns before baking in the oven so that they are golden brown

Egg
Egg-oil mixture
Sour cream
Milk
Sweet tea or tea leaves
Warm water
Vegetable oil

Egg

When they write that baked goods need to be greased with egg, novice housewives have a question - what do they grease the pies with: white or yolk? Or a whole egg? Egg whites are used for other purposes, for protein glaze; this will be discussed in a separate article. And pies and buns are brushed with beaten egg or egg yolk. Using a whisk or fork, beat the egg until light foam appears. If you wish, you can add a little sugar or pour in a spoonful of milk, but with the addition of milk the blush will be paler. If you grease it only with yolk, the crust turns out to be very ruddy, brownish, bright, and glossy. Usually a mixture is made from the yolk with water or milk, in the proportion of one yolk to a spoonful of liquid. The surface will not be so dark, but shiny, glossy, uniform.

Egg and butter mixture

Suitable for any type of test. Beat the egg until foamy, adding 2 tbsp while whipping. l. water and 1 tbsp. l. melted butter. Water and oil are added in several stages, alternately 1 tsp. Immediately after cooking, the glaze is applied to the dough and placed in the oven. To make the crust very bright, make a yolk-butter mixture. In a warm bowl, grind one yolk with a spoonful of soft butter until it melts or until a liquid homogeneous mass is obtained.

Sour cream

Another common question: how to grease pies if there is no egg? You can replace the egg with sour cream; it will give a uniform light golden crust, but there will be almost no gloss. It is better to use liquid sour cream, not very fatty, keeping it at room temperature for some time. For sweet buns and pies, make a sour cream glaze by mixing liquid sour cream with flour and melted butter. The mixture is applied in an even layer and sprinkled with white or brown sugar on top.

Milk

Warm milk is used to lubricate any baked goods made from any type of dough, both before and after baking. The crust will be golden brown, thin, moderately shiny, without gloss. For sweet pies and buns, add a few pinches of sugar to the milk, stir and apply to the surface before placing in the oven. Unsweetened baked goods can be greased twice - before placing in the oven and about five minutes before they are ready.

Strong sweet tea or tea leaves

This type of glazing is used for sweet products. Add two tablespoons of sugar to half a glass of hot, very strong tea or fresh tea leaves, dissolve and allow to cool to room temperature. The concentrated drink is used to coat pies and buns before putting them in the oven. As a result, the products acquire a bright, intense blush, matte, without gloss.

Warm water

The purpose of this type of glazing is to bring out the color of the crust and soften it. Typically used for unsweetened lean pastries, bread rolls, and unleavened pies. For sweet products, you can add a little sugar to the water. Brush the baked goods with water a few minutes before they are ready and immediately after taking them out of the oven. The crust will become darker and softer, with a slight gloss or matte finish.

Vegetable oil

To keep the crust soft, the pies are greased with butter. But when to do this depends on the composition of the test. Puff pastry or stretch pastries are greased before baking, and yeast pies and buns are still hot after they are taken out of the oven. There will be no shiny crust, but the blush will appear a little, but the most important thing is that the pies and buns will remain soft for a long time even if not covered.

How to grease buns and pies after baking to make them shiny

Honey syrup
Berry and fruit syrups
Sugar syrup
Butter, ghee or vegetable oil

Honey syrup

For sweet pies and pies, buns this is an ideal glazing option. It softens, decorates and flavors at the same time. Take equal volumes of honey and warm water (2-3 tbsp each), mix and brush hot pastries as soon as you take them out of the oven. It will become golden brown, with a glossy sweet crust and will smell delicious of honey. But keep in mind that honey syrup has a very rich taste and aroma, and if you baked a cake with a lot of spices, then you should not lubricate it with honey syrup so that the flavors do not compete with each other.

Berry and fruit syrups

If you have homemade jam or jam, preparing sweet syrup is a matter of a few minutes. Mix jam with water to form a thick, viscous liquid. Strain it and remove the fruit pulp. It's even easier with jam - separate the syrup from the berries and cover hot pies or buns. It is advisable to use light jam and jam: from peaches, apricots, apples. Choose a syrup that matches the type of your baked goods. If you are in doubt about the right decision, use apricot - it is considered universal. The surface will become shiny, glossy, slightly sticky; if desired, the top of the buns can be sprinkled with crushed nuts.

Sugar syrup

Flavorings are often added to the sugar syrup used to coat finished products to give it a more contrasting, rich taste. It can be alcohol (liqueur) or lemon juice. To make sugar syrup, you need to take sugar and water in equal volumes (for example, 3 tbsp each). Boil after dissolving the sugar crystals over low heat for 2 minutes. You need to grease the baked goods with hot syrup so that it not only covers the top, but also absorbs into the crust. It will become tasty, shiny, slightly sticky.

Butter, ghee and vegetable oil

Ghee is used to soften the surface and give the crumb a pleasant taste; it is mainly used to lubricate flatbreads. But this option is also suitable for yeast buns and pies. You won’t get a shiny crust; it will be evenly browned and matte. It is better to melt the butter and apply it in a thin layer to the finished baked goods. The crust will darken, become soft and shiny. Vegetable oil is used for the same purpose - to soften and tint finished baked goods.

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Homemade baked goods always taste better than anything else. Neither children nor adults will refuse such a treat if there are delicious buns with a fragrant crust on the table.

Be sure to follow the dough proportions and the recipe so that the buns turn out great.

Start baking only in a good mood, putting all your love into baking. Baking in a good mood and with a great attitude, otherwise nothing good will come of it.

Your mood will be transferred to the baking, and therefore, having eaten a similar bun for breakfast, each family member will be in a good mood all day, and therefore any task will be subject to it.

In fact, recipes do not always indicate what can be used to grease the buns before baking or after cooking. Many housewives ask this question when starting to bake at home.

Grease the buns really makes a big difference. The final result of the appearance of the baked buns will depend on this procedure. It takes some effort to make the buns shine.

What and how to smear

I recommend greasing your baked goods using a silicone brush, which you can buy at any kitchenware store. Today, such a product is not uncommon and it is likely that you already have a similar kitchen attribute in your home.

If you don’t have this brush at hand, then you can replace it with a brush made from goose feathers, tea bags, or a gauze swab. In fact, the instrument plays a secondary role. You need to be able to act correctly.

The hostess should perform light movements, almost weightless. Get creative in the kitchen, creating real culinary masterpieces in the oven that will certainly delight your loved ones!

Baking Grease Recipes

I know of a variety of options for coating baked goods for a pop of color. I will present this information in this article, and you read it to the end and decide which recipe suits you best.

The result will be the same: beautiful and rosy buns baked in the oven.

Chicken egg lubrication

The most common way to grease the buns is to simply coat the chicken. egg. It is customary to use it in different variations, for example, just the yolk or the whole egg.

In the first case, the baked goods will be covered with a yellowish, bright crust with a rich taste. If you want to get a more moderate shade, you should dilute the yolk with milk.

Mix the mixture well, and then you need to grease the buns with it. If you wish, you can add sugar to the batch, then the coating will have less gloss.

Dilute the chickens. the egg can be sour cream, water, sugar. Try different variations of this method, choosing the best recipe for yourself, pampering your loved ones with delicious pastries.

After your efforts, you will receive a lot of compliments in your direction. This makes greasing baked goods a breeze.

Brewing tea

The baked goods will have a golden brown crust, but don't expect shine. You can lubricate the buns with sweet tea, just brew it stronger.

Ingredients: 3 tbsp. Sahara; 100 ml of boiling water for infusion.

Cooking algorithm:

1. Stir the mixture and let stand for a couple of minutes.
2. Brush the cooled tea onto the buns.

By the way, in this case it would be appropriate to take a tea bag instead of a brush and lubricate it with it. There is another popular recipe for greasing buns, which modern housewives like.

Ingredients: 1 tbsp. flour and 100 ml of boiling water; 3 tbsp. Sahara.

Algorithm of actions:

1. Mix all ingredients.
2. Grease the baked goods.

The result will delight you with the bright matte shade of the buns.

Milk glazing

To improve the external characteristics of the buns, you should use warm milk. When the buns are almost ready, you need to take them out of the oven and use a silicone brush to apply warm milk to the top of the dough.

Do this as quickly as possible and send the baked goods to the oven to finish baking. As a result, the buns will be covered with a delicious crust with golden brown sides.

Sweet buns can be made shiny if you use not just warm milk for greasing, but sweeten it with sugar. Delight your family with baking often, and then go about your business.

Water glazing

This method will appeal to all those housewives who want to bake beautiful pastries, but do not want to go to the grocery store.

By brushing sweet baked goods with plain water, you can ensure that the crust has a bright color and the dough becomes softer.

Some housewives sweeten the water and begin to grease the rolls with it. The result will be a bright, glossy glaze on the buns. By the way, if you want to achieve a similar goal, you need to take a simple sweet soda and grease the buns.

You will be surprised by the results and will always grease so that the buns are even more appetizing.

Vegetable oil

Vegetable oil will help you realize your desire to bake pies with a soft crust. You can take any type, be it just sunflower, corn or olive.

We must warn you that you should not expect a bright and glossy crust from vegetable oil glazing.

Lubricate the plant. butter not only buns, but also all other baked goods made from puff pastry or stretch dough. This must be done before baking.

But if you decide to soften the yeast or butter dough, it is better to grease it with vegetable oil when it is ready, but when the buns are still hot.

Sour cream based glaze

This recipe is appreciated by many housewives.

You need to take: sugar; flour; sl. butter and sour cream.

Algorithm of actions:

1. Mix sour cream with flour.
2. I add melted butter, but pre-cooled.
3. Add sugar to the mixture and stir again. You need to get a smooth homogeneous mass.
4. I cover the baked goods with glaze.

A mixture of butter and chicken yolk

Butter glaze can be used not only for buns, but also for not very sweet pies.

Ingredients: 2 tbsp. melted sl. butter (can be replaced with margarine); 1 PC. chickens yolk.

Algorithm of actions:

1. In the composition of the next add butter and yolk.
2. I grind the mass so that it has a homogeneous composition.

The resulting lubricant will perfectly complement the dough. The buns will become soft, and they will be decorated with a glossy crust with bright reflections of the sun. Such buns were on every grandmother’s table in our childhood.

Mixture of butter and flour

The recipe for making glaze is very simple.

Ingredients: melted l. oil; water; flour.

Cooking algorithm:

1. Sl. Melt the butter and let it cool.
2. I mix the words. oil with cold water.
3. I add flour. I grind the mass.
4. I grease the buns with the mixture and send them to bake.

If the buns are sweet, add sugar to the mixture. By the way, it is not necessary to always add sugar to the glaze. You can grease the rolls with the mixture, and then crush the sugar. During baking, it will dissolve evenly and be absorbed into the dough.

Solar glazing

This recipe will appeal to all lovers of bright baked goods. The whole point is that the grease will be bright and sunny. This effect is due to the addition of the solar spice turmeric.

It has its own spicy taste, which many fans of healthy food like.

Components: 1 pc. chickens egg; milk; turmeric.

Algorithm of actions:

1. I whip up the chickens. egg.
2. I pour in the milk and add some turmeric, just a little bit.
3. I mix and grease the baked goods.

Topping for buns

You can add brightness to products not only with the help of glazing. To make the buns even brighter, more aromatic, beautiful and appetizing, I recommend using: sesame seeds, poppy seeds, coconut flakes, sesame seeds, crushed pumpkin or sunflower seeds.

Pre-roasted oats are an excellent alternative for oatmeal baking. flakes. To prevent the topping from falling off, you need to grease the baked goods before applying it.

Cheese topping for delicious buns

The cheese topping will certainly provide unsweetened rolls with a golden-brown and appetizing crust. In this case, lubrication of the dough is not needed at all. It is worth making several cuts in the buns after proofing, or simply pushing a couple of holes with a knife.

Add grated cheese and salt to them. butter and crushed garlic. The buns will turn out aromatic, and even with a tasty, nutritious topping. Your loved ones will be delighted with such a treat.

Sometimes, even the most experienced housewife can get busy in the kitchen and completely forget about greasing the baked goods for shine. There is no need to be upset at all in this case.

• The finished products will also look wonderful if you know one secret: when you take the buns out of the oven, you can brush them with plain water. The water can also be sweetened.
• Place the rolls on a wire rack, covered with a kitchen towel. If you are afraid to smear the towel with baked goods, you can put paper on top of the buns, and only then cover them.

Each of the above options will be useful to the hostess. We all choose the recipe that is not only the easiest, but also affordable.

But it’s interesting to try a new lubricant for the buns each time to make them shine, adding variety to your table. Don’t be afraid to experiment, because in culinary arts this skill is always welcome!

My video recipe

In order for pies, buns, and pies to be a great success, it is not enough to simply mold them according to the recipe, you must “ennoble” them, apply the “finishing touch” to the products - glazing, which will give the pies not only an appetizing look, but also an amazing taste.
So, what can you grease pies with before or after baking, and what will come of it?
After all, the final result depends on what they are greased with: the pies become more ruddy and appetizing, with a soft matte or glossy and shiny crust.

There are different glazing options for each type of dough.

Egg
The most common and simple glazing of yeast and puff pastry is chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baked goods brushed with yolk acquire the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk
Warm milk is also used as glazing, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place it back in the oven until golden brown. Sweet buns and pies will acquire an appetizing and moderately shiny crust if you brush them with sweetened milk.
After baking, rye flour pies are “bathed” in warm milk, this makes them soft.

Sweet tea
To give sweet pastries a golden brown crust without gloss, you can brush the pies with sweet, strong tea before baking. To do this, you need to dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Brush the cooled mixture onto buns or pies. You can use a tea bag as a “brush”. Some housewives dilute a small amount of flour (1 tablespoon) in a sweet brew and lubricate the products with this liquid glaze. As a result, the crust acquires a matte, bright color.

Plain water
To make the color of the crust appear a little and the crust to become softer, you can moisten the finished, still hot pies with plain water. The finished sweet pastries are brushed with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable and butter
To ensure that the baked goods have an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased with puff pastry or stretch pastry products before baking. Pies and flatbreads made from unleavened dough are brushed with melted butter immediately after baking. It is better to grease yeast or butter pies with butter when they are ready, but still hot.

Mixture of butter and yolk
For all types of pies and pies, butter glaze is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baked goods coated with this glaze before baking acquire a rather soft, bright and glossy crust.

Mixture of butter and flour
Before baking, any products can also be greased with a mixture of flour and butter. Mix softened butter with a small amount of water (cold), add a little flour and grind. Grease pies with this mixture before baking. For sweet pies and pies, you need to add sugar to the mixture.

Homemade aromatic pastries have always been liked by everyone, leaving no one indifferent, neither children nor adults. For pies, buns, and pies to be a success, it is not enough to cook them according to the chosen recipe. You need to put all your love into this process and be sure to apply the “finishing touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

How can you grease pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on what they are greased with: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.

The pies can be brushed before or after baking using a silicone brush, gauze pad, tea bags or a natural goose feather brush. It doesn’t matter how the glazing will be applied, it is important to do it with light, almost weightless movements.

There are various glazing options and each housewife chooses the most optimal one for herself, which is suitable for a particular type of dough.

Egg

The most common and simplest glazing is a chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baked goods brushed with yolk acquire the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk

Warm milk is also used as glazing, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place it back in the oven until golden brown. Sweet buns and pies will acquire an appetizing and moderately shiny crust if you brush them with sweetened milk.

Sweet tea

To give sweet pastries a golden brown crust without gloss, you can brush the pies with sweet, strong tea. To do this, you need to dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Brush the cooled mixture onto buns or pies. You can use a tea bag as a “brush”. Some housewives also dilute a small amount of flour (1 tablespoon) in the sweet brew and lubricate the products with this liquid glaze. As a result, the crust acquires a matte, bright color.

Plain water

To make the color of the crust appear a little, and also to make it softer, you can moisten the finished, still hot pies a little with plain water. Some skilled housewives smear the finished sweet baked goods with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil

To ensure that the baked goods have an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased with puff pastry or stretch pastry products before baking. It is better to grease yeast or butter pies with butter when they are ready, but still hot.

Mixture of butter and yolk

For all types of pies and pies (sweet and not so sweet), butter glaze is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baked goods coated with this glaze acquire a rather soft, bright and glossy crust.

Sour cream glaze

Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkling sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with cooled melted butter. Mix the mixture well again until smooth and homogeneous.

Mixture of butter and flour

Before baking, any products can also be greased with a mixture of flour and butter. Mix softened butter with a small amount of water (cold), add a little flour and grind. Grease pies with this mixture before baking. For sweet pies and pies, you need to add sugar to the mixture.

Of course, of all the options listed, each housewife chooses the easiest and most affordable one. But every time, using a new lubricant for pies, you can diversify the festive look of your baked goods. Don't be afraid to experiment in the kitchen.