Equipment for food industry enterprises. Food Equipment Manufacturers

This section of the catalog presents technological food equipment that is used to equip production complexes, canteens, cafes or snack bars. The company has existed for twenty years, so it offers those equipment models that have good feedback clients.

What equipment do we sell?

All types of devices we offer have high performance reliability and easy maintenance. The West-East company (Moscow) supplies:

Dumpling machines for making various types of dumplings or dumplings stuffed with meat, vegetables and other products. The devices differ in performance, power sources (220 or 380 V), the shape of the products produced (round or crescent-shaped), and their sizes (from 7 to 110 grams). Additional attachments allow the production of other types of products;

Equipment for producing cutlets, meatballs, meatballs, hamburgers and food products various shapes from minced meat;

High-performance industrial meat grinders;

Mixers for beating eggs and creams, mixing batter;

Meat mixing and dough mixing machines, dough sheeting devices, flour sifters;

Various auxiliary food equipment and additional equipment necessary for work.

A large assortment allows you to buy the necessary equipment any enterprise - from a small private cafe to a large one industrial production. You can always choose equipment that is suitable for a specific type of product, different operating modes, power consumption, performance or functionality. In the West-East company you will find the optimal equipment for Food Industry.

Guarantees of quality and reliability

All food equipment that our company offers meets new requirements and GOSTs of both Russia and the European Union (has CE marking). It meets all standards accepted for food production and is harmless to environment and consumer health. All devices are provided with certificates of conformity confirming that they meet all nomenclature regulatory frameworks and standards of the Russian Federation in the food industry.

We also offer any type of maintenance for the equipment we sell. From installation of food equipment, commissioning, consultations and service, to modernization and delivery of spare parts anywhere in Russia. The operation of equipment in this branch of production does not tolerate downtime. Therefore, we try to reduce their time as much as possible in case of breakdowns or malfunctions of high-precision food equipment. Warehouses located directly in Moscow, constantly updating their databases of spare parts for all types of equipment, allow you to send the required part immediately after receiving the application.

LLC "Zapad-Vostok" sells only best samples equipment for food production. West-East clients are enterprises located not only in the capital, but throughout Russia. We also deliver orders to customers from Kazakhstan and Belarus. If you produce food products, we will provide reasonable prices with excellent quality equipment.

The food industry has been and remains one of the most popular industries, including from the point of view of benefits as a business. Every year, with the help of companies operating in this market segment, an increase of about 5% is achieved.

Producing food, especially for its sale and making a profit, requires considerable effort and financial costs. The quality of the product will, first of all, depend on the equipment with which the products are not only prepared, but also dried, cleaned, and so on.

In order to get truly high-quality results, most equipment manufacturers food production came to the conclusion that this requires minimizing human participation in the process of preparation, freezing and other complex operations with products. Speaking about industrial scale, what is important here, first of all, is stability, that is, everything should be done regularly and without the slightest failure. Thus, having good machines for processing, storing and preparing food, you can count on good profits, as well as a huge number of satisfied and regular customers.

What equipment can be used for maximum benefit?

The food equipment presented on the site will greatly help you reduce costs by working with the most different groups products:

• vegetables and fruits
• berries and mushrooms
• pasta products
• spices and seasonings
• milk and dairy products
• drinks (including alcoholic)
• cereals and flour
• baby food and much more interesting things

To process these and other types of products, appropriate food equipment is used, examples of which include:

• apple peeling machines
• frying pans for preservation
• freezers for soft ice cream
• refined sugar production lines
• installations for grinding sugar into powder
• oil presses
• special machines for fried ice cream
• ice porridge manufacturers
• machines for making cotton candy
• dough depositing machines

This is far from full list everything that you can buy on the site, and at the lowest cost. No matter what exactly you do or want to do, we definitely have everything you might need. The low price of our products is due to cooperation directly with manufacturers, or only with reliable and trusted suppliers, bypassing intermediaries. Everything you find in the catalog is of the highest quality, confirmed by relevant certificates and other necessary documents. At your request, the order can be delivered to any place in Moscow, as well as throughout Russia. By using our services, you receive high-quality reliable equipment at the most optimal prices, delivery of which will not take much time. Very soon the products will pay for themselves and begin to bring in very good profits.

It belongs to the most developed and in demand industries. To successfully run this business, along with its competent organization, it is necessary to purchase high-quality equipment for the food industry - a complete set of all necessary equipment.

To equip production workshops, cafes, canteens and other facilities for preparing food require certain types of it. All food equipment includes a huge group of technical complexes, production lines, conveyor installations, areas for distributing finished products and washing containers, machines for hermetically sealed packaging, equipment for cooking, food storage. Even mini-factories are produced, equipped with all the devices necessary for convenient, fast process production.

Main types of food equipment by purpose

For heat treatment of products:

• slabs;
• baking equipment;
• cooking kettles;
• grills.

Refrigeration units:

• freezers;
• devices for blast freezing;
• tables;
• showcases;
• refrigerated cabinets.

Bakery installations, equipment for kneading, processing and storing dough.

Meat processing equipment:

• meat grinders;
• minced meat mixers;
• circular saws and cutting machines;
• hydraulic sausage fillers.

For fish:

• mince mixers;
• tops;
• autoclaves;
• cutlet machines;
• fryers.

For dairy products:

• separators;
• pasteurizers;
• butter churns;
• cheese makers;
• coolers;
• curd baths.

For confectionery products – decorating and enrobing machines, mixers.

Vegetable cutters, fruit choppers, cooking kettles.

Trade and distribution – counters, display cases, distribution lines.

Packaging machines:

• clippers;
• lid closures;
• vacuum sealers;
• filling and packaging machines – for dosing and product preservation.

The above are just a few examples of the many types of equipment representing food processing equipment. A wide variety of manufactured products, differing in preparation technology and the use of raw materials, require the use of many different devices.

For each stage of processing and preparation of different products, there are certain types of automatic, semi-automatic or non-automatic installations. They can be periodic or continuous. And also for products belonging to different groups, the same preparation technologies can be used, so some food equipment is universal.

What are the requirements for food processing equipment?

The most demanding requirements for food preparation high requirements, because they must, first of all, be harmless to the health of consumers and have good taste. Therefore, food processing equipment is manufactured in accordance with many established standards. The use of even containers or auxiliary equipment that do not comply with technological or sanitary standards leads to a significant decrease in the quality of products or their biological and chemical contamination.

Are common

The design should be as functional, convenient and safe to use as possible. Productivity and product quality should not decrease throughout the entire period of operation of the equipment. Food devices must be environmentally friendly, consume little electricity, and be easy to repair. Heating equipment must be installed in compliance with fire safety regulations.

Hygienic

During the preparation of products, there is a high risk of microbes and pathogenic bacteria appearing or entering them, therefore, absolute cleanliness conditions must be observed at all stages from the acceptance of raw materials to packaging and storage of finished products. And all equipment components must have a durable coating that is resistant to detergents, smooth surface without hard-to-reach areas so that they can be easily washed and disinfected.

• Protect products from contamination from the environment.
• Be chemically neutral to alkalis and acids.
• Do not contain harmful substances.
• Preserve the valuable qualities of products.

Constructive

The food equipment used should be organically combined with other installations in the room and be a convenient link in the whole technological process preparation of products. The fastening of all components and parts must be absolutely strong to avoid foreign objects getting into the products. The ingress of lubricants and metal dust into them is excluded. The surface of the installations must be resistant to corrosion and detergents.

Technological

Equipment for the entire cycle (from the initial to the last stage in the preparation and packaging of products) is selected according to the same modularity and automation indicators - this increases production productivity and reduces energy costs. Processing of raw materials must be carried out in a timely manner, and exposure should not exceed established standards.

What materials can be used to make equipment

In food production, all the above requirements must be met. Therefore, only harmless materials are allowed for the manufacture of such units. Due to the specific conditions of use, food processing equipment must withstand thermal, chemical, mechanical impact. The release of harmful substances upon contact with food is excluded.

Several groups of materials are used in the manufacture of food installations:

• in contact with products;
• for working mechanisms;
• not in contact with food;
• for packaging products.

Only certain non-ferrous metals, food polymers, and glass can come into contact with food.

Stainless steel

This material is the most common - it is made from most of all food equipment. The very concept of “food grade stainless steel” is purely colloquial. This is what some species are commonly called of stainless steel, which can be used for products in contact with food.

There are a number of requirements for food grade stainless steel:

• high resistance to corrosion and chemical influences;
• resistance to mechanical damage throughout the entire period of operation;
• absence of harmful impurities.

For equipment that has prolonged contact with acidic or alkaline products, in low or very low conditions high temperatures– high-alloy stainless steel with a high content of nickel, chromium, and titanium is used. For simple installations (technical equipment, baths, sinks) that are in temporary contact with products, cheaper stainless steel is used.

Technological lines for the dairy industry are made entirely from stainless steel: reservoirs, tanks, milk pipelines, tanks, bottling lines. They use expensive steel grades.

High quality is needed in the production of vinegar, wine, soda and other chemically active products. Products made from food grade stainless steel are also used by many other industries: bakeries, meat processing plants, heating plants, refrigeration equipment, confectionery equipment, for processing fruits and vegetables.

Cheaper stainless steel is used to make racks, sinks, work tables, stoves, wall “aprons” (prevent the formation of mold, are easy to clean), oven trays, basins, etc.

Non-ferrous metals

Bronze, titanium, brass, aluminum are used. They are used to make containers, parts, and pipelines. The packaging is also made of aluminum. For each metal, regulations have been drawn up where it can be used. For example, copper is allowed in confectionery equipment, but is prohibited in, and aluminum cannot be used in the manufacture of baby food.

Food polymers

Synthetic materials are characterized by high strength, light weight, beautiful appearance, good machinability, they are not subject to corrosion. Widely used as packaging. For example, in meat processing shops, cellophane is used for chilled products, multilayer films are used for salted products, and a combination of polyethylene with layers of foil is used for canned meat. Structural parts (bearing units, conveyors, seals, product pipeline hoses), as well as various coatings (varnishes, enamels), are made from food polymers.

Glass

Meets many of the requirements for food products, but due to its fragility it is rarely used. It is mainly used as a container. Products are made from high-strength glass.

There are many types of equipment for the food industry available for sale, corresponding to different technical characteristics and price categories. For reliability, it is better to buy equipment from well-known manufacturers. But there are also nuances here - well-known companies spend a lot of money on advertising, the cost of which is included in finished products. Therefore, you can buy much cheaper equipment from a lesser-known company that did not spend money on PR for the product, but of the same quality.

In addition to reliability, quality, warranty, and maintainability of equipment, production volume should also be taken into account. If you are planning to expand soon, then it is more profitable to immediately buy more powerful units than to purchase additional ones again later. For long-term preservation of raw materials, it is better to purchase refrigeration equipment with quite roomy and comfortable cameras.

You should not save money by buying suspiciously cheap devices - due to their possible breakdown, downtime can be more expensive, because most of the raw materials for the food industry are perishable. When purchasing vegetable processing devices, it is important to take care of reliable vegetable storage facilities. The payback period of the equipment and the declared duration of operation are also important in terms of savings.