Layered salad with fried mushrooms and cheese. Salad with fried mushrooms

Among all food products, mushrooms occupy a special place; they are either very loved and tried to be added to all possible dishes, or are completely rejected. The following selection of recipes is intended for those who cannot imagine their life without forest gifts or beautiful champignons, and we will talk only about salads.

Salad with fried mushrooms - photo recipe with step-by-step description

A simple salad can be made with just a few simple ingredients. Fried mushrooms here add a special taste and play a key role. You can use any, but if you take oyster mushrooms, then the matter is greatly simplified. These mushrooms can be added to the salad immediately after frying. There is no need to boil them beforehand. But some types of mushrooms should be boiled even in several waters.

Your mark:

Cooking time: 35 minutes

Quantity: 4 servings

Ingredients

• Raw mushrooms: 200 g
• Eggs: 2 pcs.
• Tomato: 1 pc.
• Canned corn: 150 g
• Mayonnaise: to taste

Cooking instructions

Fry raw mushrooms (the easiest way is to take oyster mushrooms or champignons) for 15 minutes in a frying pan with a spoonful of vegetable oil. (If using another type of mushroom, you may need to boil them before frying.) Place the fried mushrooms in a large bowl.



Hard boil the eggs. If you do this in advance, the time it takes to prepare the salad before serving will be significantly reduced. Grind after cooling and cleaning.



Pour into a bowl with fried mushrooms.



Place the corn (without the juice from the can) with the other ingredients in the bowl where the salad is being prepared.



Mix gently, but do not need to add salt yet. If necessary, you can add salt after adding mayonnaise.



Squeeze out the mayonnaise. Mix everything well again.



Transfer the salad from the bowl to a beautiful salad bowl. Form a neat slide.



Draw a sparse grid on it with mayonnaise.



Cut the tomato into circles.



Spread them over the entire surface of the salad and serve.



Salad recipe with fried mushrooms and chicken

Mushrooms are a rather difficult product for the stomach, gastroenterologists warn, so it is best to combine them with vegetables, and different types meat use dietary chicken. A salad based on mushrooms and chicken meat easily replaces a separate dish during dinner.

Products:

• Chicken fillet - from one breast.
• Champignons – 250-300 gr.
• Hard cheese – 100 gr.
• Chicken eggs – 3-4 pcs.
• Mayonnaise for dressing.
• Salt.
• For frying mushrooms - vegetable oil.

Cooking algorithm:

1. Boil the chicken breast by adding salt, onion, carrots and spices. Separate from bones, remove skin. Cool, cut into bars, or, alternatively, into cubes.
2. Cut the champignons into slices, fry, lightly salting, until tender in heated vegetable oil. Also cool.
3. Boil the eggs in salted water for at least 10 minutes. Peel and grate, using different containers for whites and yolks.
4. Place the prepared products in layers (between them there is a layer of mayonnaise) in the following order - chicken, egg white, mushrooms, yolk.
5. Grate the cheese and garnish the salad on top.

A couple of sprigs of green aromatic dill will turn an ordinary salad into culinary magic!

Delicious salad with fried mushrooms and onions

It is very difficult to persuade household members not to eat mushrooms fried with onions right away, but to wait until the housewife makes a salad based on them. Unless you promise to treat them to a dish of Georgian cuisine. In the Caucasus, they love eggplants, and it is the blue ones that keep the mushrooms company in this recipe.

Products:

• Mushrooms – 300-400 gr.
• Onions – 1-2 pcs.
• Medium sized eggplants – 1-2 pcs.
• Walnuts – 70-100 gr.
• Oil for frying.
• Dressing: sour cream, dill, hot pepper.

Cooking algorithm:

1. Wash the champignons and cut into slices. Fry in hot oil, add onions, peeled, washed, diced.
2. Peel the eggplants (young ones do not need to be peeled), rinse. Cut into cubes, add salt and press down. Drain off the released bitter juice. Send the blue ones to the frying pan with the mushrooms.
3. In a separate frying pan, heat the walnut kernels until a bright nutty aroma appears and chop.
4. For the dressing, grind the pepper in a blender, add finely chopped dill and sour cream. Stir until smooth.
5. Add aromatic and tangy sour cream dressing to vegetables.
6. Stir and transfer the salad mixture into a salad bowl, sprinkle with chopped walnuts.

A couple of sprigs of dill will complete the work of culinary art!

Delicious salad with fried mushrooms and cheese

Fried mushrooms and cheese are excellent “helpers” in preparing meat dishes. But the next recipe will change the usual ideas - there will be no meat in this salad at all, and the main roles will go to champignons and hard cheese.

Products:

• Fresh champignons – 200-300 gr.
• Onion– 1-2 pcs.
• Boiled potatoes – 4-5 pcs.
• Hard cheese – 100-150 gr.
• Boiled chicken eggs – 3 pcs.
• Vegetable oil (useful for frying).
• Salt and pepper.
• Mayonnaise.
• Salad decoration - greens, berries with bright color and sourness - lingonberries or cranberries.

Cooking algorithm:

1. First you need to prepare the ingredients. Small size Boil the potatoes, boil the eggs for at least 10 minutes, adding salt to the water.
2. Cool the finished products. Grate the white and yolk into different containers.
3. Wash the mushrooms and cut into cubes. Send for frying in a frying pan (with oil). Add diced onion to this. Season the mushrooms with pepper and salt. Cool the cooked mushrooms.
4. Grate the cheese using the fine holes of a grater.
5. Lay the salad in layers - potatoes, whites, mushrooms, cheese, yolk. Coat each layer, with the exception of mushrooms, with mayonnaise.
6. Leave for a couple of hours to soak. Garnish with red berries and emerald dill.

Original salad with fried mushrooms and crab sticks

The following recipe suggests combining fried mushrooms and crab sticks, and they also need to be fried. Why not conduct such an unusual culinary experiment, especially since all the products for it are accessible and inexpensive.

Products:

• Fresh champignons – 250-300 gr.
• Onions – 1 pc.
• Crab sticks – 250 gr. (1 large package).
• Boiled chicken eggs – 3 pcs.
• Hard cheese – 50 gr.
• Mayonnaise as a dressing.
• Greenery for decoration.

Cooking algorithm:

1. Boil the eggs, the water should be salted, then the cleaning process will go off with a bang. Grate the whites and yolks into different containers if the salad is puff, and into one if it’s regular.
2. Cut the champignons into strips, fry together with the onion in vegetable oil, remove excess fat.
3. Thaw crab sticks in a natural way, also fry in oil.
4. Grate the cheese through small holes.
5. The first option for “assembling” the salad is simple, mix everything, add mayonnaise.
6. The second one will require time to lay in layers and coat with mayonnaise. But the dish looks very beautiful, just like in a restaurant. Layers of salad: sticks, half eggs, mushrooms, the second part of eggs. Cheese is on top.

Greens are great as a decoration, and ideally small boiled champignons with sprigs of dill.

Delicious salad recipe with layers of fried mushrooms

Mixing salad ingredients in a container and seasoning with mayonnaise/sour cream is too simple for an experienced housewife. A skilled cook will make the dish in the form of layers, decorate it with herbs and vegetables, and serve it on a beautiful plate. Despite the fact that the products used are the simplest, tasters will end up with a completely different sensation.

Products:

• Champignons – 200 gr.
• Carrots – 1 pc. medium size.
• Mayonnaise sauce with lemon.
• Onions – 1 pc.
• Cheese – 200 gr.
• Chicken eggs – 3-4 pcs.
• Salt, vinegar, sugar.

Cooking algorithm:

1. Peel and rinse vegetables. Boil the eggs. Chop the champignons and wash them.
2. The first layer is carrots, which need to be grated, salt, and you can add hot ground pepper. Coat with mayonnaise.
3. Then – pickled onions. To do this, mix sugar, salt, vinegar, put onion for 10-15 minutes. Squeeze and place on salad. No mayonnaise needed.
4. The next layer is fried mushrooms. They also don’t need to be coated with mayonnaise, as they are quite fatty, having absorbed some of the vegetable oil.
5. The fourth layer is eggs - either chopped or grated. Layer of mayonnaise.
6. On top there is grated cheese, a decoration to the taste of the hostess. Red vegetables look great - tomatoes and Bell pepper, berries - lingonberries, cranberries and greens.

We look forward to your comments and ratings - this is very important to us!

However, some of them have already been learned to grow in greenhouse conditions. Thanks to this, mushrooms have become available at any time of the year. So, for example, a salad of honey mushrooms or a salad of chanterelles is prepared out of season.

At the same time, the culture of mushroom picking requires special attention. After all, when intending to go into the forest, a person first of all sets himself the goal of collecting as many forest gifts as possible. Moreover, business is combined with business: being in the fresh air and picking mushrooms.

IN different cuisines peace prefer different kinds mushrooms and how they are prepared. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Be it chanterelles, boletus mushrooms, boletus mushrooms, porcini mushrooms - everything is equally tasty if cooked correctly.

There are thousands of recipes for mushroom dishes. The most famous and easiest to prepare, of course, are salads with fried mushrooms. They are not at all difficult to whip up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious fried mushroom salad, we give you the opportunity to familiarize yourself with common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make potato salad:

• 200-250 g mushrooms
• 4-5 potatoes
• 4-5 tbsp. sunflower oil
• vinegar
• pepper to taste

First you need to choose mushrooms, they can be any that are available in the house. Prepare the mushrooms: if honey mushrooms or porcini mushrooms, then first sort, peel and rinse, and if you have champignons, then it’s easier, all you have to do is rinse well.

Then cut into small slices and fry. Boil the potatoes with their skins on, then peel and cut into cubes. Strain the boiled mushrooms through a colander and mix with the potatoes.

First season the salad with salt and pepper, and then season with vinegar and vegetable oil(you can choose another oil, for example, olive). If anyone likes it, they can season it with mayonnaise.

Salad with mushrooms and croutons

Ingredients needed to prepare salad with croutons:

• 200 g mushrooms (chanterelles)
• 30 - 35 g crackers
• 50 g sunflower oil
• one lemon

The chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be strained through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Sunflower oil is suitable for salad dressing, but if you want, use any other oil, for example, olive oil. To add some sourness to the salad, garnish it with sliced ​​lemon.

Simple salad with fried mushrooms

Ingredients needed to make a simple salad:

• 0.5 kg of any fresh mushrooms
• 3 tbsp. sunflower oil
• juice of half a lemon
• parsley and dill
• pepper to taste

First you need to peel and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After this, take the oven dish and place the mushrooms with their caps down, pour over sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe; it will give a very interesting taste. Then bake in the oven until the mushrooms become soft. After cooking, place the mushrooms on a plate and pour over the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients needed to make avocado salad:

• 200 g mushrooms
• large bunch of green onions
• green salad leaves
• 4 - 5 tbsp. sour cream of any fat content
• lemon juice
• pepper
• Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is in front of you - any will do), they need to be sorted, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you add it at the very beginning of cooking, you may notice a bitter taste.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then added to the mushrooms and mixed everything. Lightly fry.

The salad should be sprinkled with lemon juice, then salt, pepper and seasoned with sour cream. Place lettuce leaves in a circle on a plate and the salad itself on top. This light salad is suitable for all family members, even those on a diet.

Ingredients needed to make grapefruit salad:

• 10 pieces. fresh mushrooms
• 2 grapefruits
• 1 - 2 onions
• 6 pcs. lettuce leaves
• 2 tbsp. sour cream of any fat content
• 1 tbsp. lemon juice
• 1/2 tsp. ground pepper
• 1 piece of lemon
• salt - to taste

You can use any mushrooms for this dish, but champignons are better, they look very beautiful on the plate. The mushrooms must first be sorted, peeled and washed, and then fried.

Grapefruits will do different sizes, it all depends on how much you love them, but first you need to peel them, then remove all the seeds and get rid of the membranes, then cut the cooked grapefruits into small pieces. The onion needs to be peeled and finely chopped, the lettuce leaves should be washed well.

All previously prepared ingredients must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Place the salad in a heap in a salad bowl, decorated around the edges with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients needed to make rice salad:

• 100 g brown rice
• 75 g green lentils
• 100 g mushrooms
• 2 tbsp. chopped green cilantro
• 1 tbsp. Sahara
• 4 tbsp. vinegar
• 4 tbsp. sunflower oil
• 1/2 tsp. coriander powder
• pepper

Rinse brown rice (you can also use regular white rice) several times, then add water and cook until tender. Green lentils should also be boiled, the quantity can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, peeled and washed, then cut into small pieces and set to cook. Then fry. Then cool everything and mix. You also need to add chopped cilantro to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. The prepared dressing should be used to season the salad.

Bean salad with mushrooms

Ingredients needed to make bean salad:

• 0.5 kg green beans
• 120 g mushrooms, preferably champignons
• 1 tbsp. lemon juice
• 1 tbsp. balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove of garlic
• 3 tbsp. olive oil
• ground black pepper
• 0.5 cups basil
• 2 tbsp. grated parmesan cheese

Peel the asparagus from rough ends and cut into 2-3 cm long. The selected mushrooms must first be peeled and then cut into thin slices and fried in oil. Boil 1/2 cup of water, add salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (If this is not available, you can use sunflower oil), then sprinkle with pepper. To begin with, boiled asparagus needs to be poured with half the dressing, covered with film and left for a while.

Mix mushrooms with the remaining dressing and basil leaves. The salad must be made in layers. First put the mushrooms on a plate, then the asparagus and sprinkle with salt, and then with grated cheese.

Salad with shrimp and fried mushrooms

Ingredients needed to make shrimp salad:

• 600 g fresh mushrooms
• 225 g boiled peeled shrimp
• 1 sweet pepper
• 175 g sunflower oil
• 1/2 onion
• 1 clove of garlic
• 4 tbsp. lemon juice
• 300 g canned beans
• lettuce leaves
• parsley
• dry white wine
• pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. You don't need to cook for long, about 2 minutes. Then the shrimp need to be removed and allowed to cool.

Take a little sunflower oil and fry sliced ​​mushrooms in it, which have already been peeled and washed. Pour the remaining sunflower oil and lemon juice over the cooled mushrooms. After this, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle everything big amount pepper

Stir everything and leave for 30 minutes. will brew. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet pepper cut into pieces (red or yellow - it’s at your discretion, you can do both, which will make the dish even more beautiful).

You need to place lettuce leaves on large dishes, and the mixture of mushrooms and shrimp on top and cover with a lid. Until you serve, the salad should be stored in a cool place. Just before serving, you can sprinkle the salad with parsley.

Salad with beans and mushrooms

Calories: Not specified
Cooking time: Not specified

Among all mushrooms, champignons are the most popular. Of course, compared to forest ones, they lose in taste and their aroma is not as strong. But it is from champignons that many appetizers, salads, soups and main courses are prepared, and the filling for pies is made. The explanation is simple - champignons are all-season mushrooms, you can buy them all year round, and they are inexpensive. In addition, these mushrooms are easy to prepare and do not require any special seasonings or cooking technology. Well, safety is not the last priority - champignons are grown in greenhouses, which means they are of poor quality or dangerous mushrooms V the harvest it can not be.
you can come up with dozens. During Lent, simple and hearty salads made from potatoes and mushrooms will help, but for the holiday you can prepare something more refined and impressive. For example, a layered salad with fried mushrooms, cheese and egg. Its composition is simple: potatoes, egg, cheese, mushrooms and onions and mayonnaise. But the ingredients were chosen so well that simplicity in this case only benefits the salad. Juicy, tender, slightly spicy, this salad will be appropriate at any feast for any company. You can make it in portions or on a large flat dish and cut into segments when serving.

Ingredients:
- fresh champignons – 200 gr;
- onions – 2 pcs;
- boiled potatoes – 6-7 pcs;
- eggs (hard-boiled) – 3 pcs;
- hard cheese – 100 g;
- vegetable oil – 3 tbsp. l;
- salt - to taste;
- freshly ground black pepper – 3 pinches;
- mayonnaise – to taste (or mayonnaise + sour cream);
- green onions, dill or parsley - several sprigs;
- cranberries, lingonberries or tomato cubes - for decoration.

Step by step recipe with photo:

The first thing to do is boil the potatoes and eggs. Drain the water from the finished potatoes and place the eggs in a container with plenty of very cold water. While these ingredients are cooling, prepare the remaining ingredients for the salad. Wash the champignons and renew the cut on the stems. Cut the mushrooms into small cubes. Cut the onion into slices, then into small cubes.




Heat vegetable oil in a frying pan. Add the onion and sauté without browning until translucent. The onion should become soft. Add champignons and fry over medium heat until all the mushroom juice has evaporated. Then reduce the heat to low and fry the champignons a little so that they have a characteristic mushroom taste and aroma. Salt and season mushrooms and onions with pepper to taste.




Grate the cooled potatoes on a coarse grater into a separate plate.




Set aside the yolk of one or two eggs to decorate the salad (if provided). Grate the whites and remaining yolks on a fine grater.

Cheese for salad is better to take an islandy taste, hard varieties. Grate on a fine grater.

To assemble a portioned salad, you will need a form (a culinary ring or a cut tin can). If the salad will be served on a large platter, layer the ingredients in the same order. First make a base of potato layer, compacting it with a masher or spoon.

The potatoes must be crushed, not too tightly, but not left loose so as not to crumble. Coat the potatoes with mayonnaise, distributing the sauce evenly.

If the mushrooms gain oil during frying and turn out oily, they need to be cooled and blotted with a paper towel. Place a layer of fried champignons and onions on the potatoes. This layer should not be lubricated with mayonnaise; it is already quite juicy.

Sprinkle a layer of grated eggs over the mushrooms, mixing the yolks and whites. Distribute evenly, grease with mayonnaise.

Next comes a layer of grated cheese. There is no need to compact it; we leave it loose so that the salad seems airy and light.




We also cover the cheese layer with mayonnaise, here you don’t have to skimp and lubricate it to your heart’s content. Just make sure that excess mayonnaise does not weigh down the salad. Sprinkle the top with grated yolk and remove the mold.

Place the finished salad with fried mushrooms in the refrigerator for half an hour or an hour so that the layers are saturated with the sauce and “make friends” with each other. Before serving, decorate as desired. You can arrange bright berries or pieces of sweet pepper, tomato, green onions on the salad, or garnish with a sprig of parsley or dill. Layered salad with fried mushrooms is ready. Bon appetit!




Author Elena Litvinenko (Sangina)

Having prepared a salad with fried champignons, the housewife will never go wrong, because no matter what ingredients are added to this dish, it invariably turns out tasty, satisfying, beautiful and very aromatic. This appetizer can be served for lunch, used as a main course, or for dinner. Undoubtedly, the whole family will be full and satisfied.

Below in the selection we offer recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable one for a holiday or a weekday.

Ingredients

• 400 g fresh champignons
• 2-3 onions and potatoes
• 1/2 cup sour cream
• salt and pepper to taste

Cooking method

Mushrooms, fried in vegetable oil and cooled, cut into pieces, onions and boiled potatoes into cubes.

Combine everything, salt, pepper, season with sour cream and mix.

If desired, the salad can be sprinkled with parsley.

This is how you can prepare a simple salad with fried champignons, onions and potatoes when you want something tasty mushroom dish with a minimum set of components.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 things. potatoes
• 80 g champignons
• 1 tomato
• 60 g green salad
• 1 onion
• 4 tbsp. spoons of capers
• Dill
• 1/2 cup salad dressing, salt

A simple recipe for a salad with fried champignons will help the housewife quickly prepare a tasty, satisfying second course when there is no time or desire to spend a lot of time in the kitchen.

1. Peel the boiled potatoes in their skins and cut into thin slices.
2. Cut the champignons into slices and fry in vegetable oil.
3. Mix everything with finely chopped capers and onions, add salt to taste and pour over salad dressing with mushroom broth.
4. Place in a heap in a salad bowl, garnish with green lettuce leaves, dill sprigs and red tomato slices.

Salad with fried champignons, onions and eggs

Ingredients

• 3–4 pcs. champignons
• 1/2 cup vegetable oil
• 2 onions
• 4 eggs, salt

A salad with fried champignons, eggs and onions is very easy to prepare, and the result is a hearty, appetizing dish that is suitable as a full breakfast.

1. Boil 3-4 champignons.
2. Separately, hard-boil the eggs.
3. IN large quantities vegetable oil (at least 0.5 cups), fry finely chopped onions until browned, add chopped mushrooms and eggs, add salt.

Salad of fried champignons with fresh cucumbers

Ingredients

• 400 g fresh champignons
• 3 eggs
• 2 medium-sized fresh cucumbers
• 1/2 cup mayonnaise
• salt, pepper, sugar and herbs to taste

A salad with fried champignons and cucumbers can be easily made even by a beginner, because to prepare it you just need to follow a few simple steps.

Cut mushrooms fried in vegetable oil, as well as eggs and cucumbers into small cubes, mix, salt, pepper and pour mayonnaise seasoned with sugar. When serving, sprinkle with herbs.

Champignon salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half an onion
• juice of half a lemon
• salt, sugar, pepper, herbs

A salad with fried champignon mushrooms can be prepared literally from nothing, or rather from the supplies always available in the refrigerator.

Cut the boiled mushrooms and onions into strips and sauté with vegetable oil, chop the cabbage and grind with salt. Mix the crushed products, season with lemon juice, sugar, pepper and, after mixing, place in a heap in a salad bowl. When serving, garnish with parsley.

Champignon salad with sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 fresh cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onions
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

Delicious salad with fried champignons, sauerkraut and vegetables will delight the family and add variety to the everyday dinner table.

Cut the vegetables into cubes or oblong pieces, mix with mushrooms fried in vegetable oil, add salt and season with sour cream, sugar and mustard. Garnish with herbs and, if desired, egg slices.

Salad with champignons, potatoes, onions and sauerkraut

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 onion
• 200 g sauerkraut
• 40 g vegetable oil
• 10 g lemon juice
• sugar, herbs, salt

A salad recipe with fried champignon mushrooms, vegetables and sauerkraut will allow you to prepare a dish that has a pleasant sweet and sour taste.

Peel the champignons, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled jacket potatoes, chopped onions, sauerkraut, add salt, sugar, season with vegetable oil. Transfer the salad to a dish and garnish with herbs.

Salad of fried champignons, tomatoes and potatoes

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g potatoes
• 1 onion, vegetable oil, salt

A salad of fried champignons with tomatoes and potatoes has a piquant taste and a very pleasant aroma; it can be served warm or cold.

1. Cut the tomatoes into quarters, cut the fried mushrooms into pieces, and boil the boiled potatoes into cubes.
2. Mix everything, add a little finely chopped onion, salt, and season with vegetable oil.

Champignon salad with vegetables and mayonnaise

Ingredients

• 200 g fresh champignons
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5–6 tbsp. spoons of mayonnaise

This recipe confirms that even a very tasty salad with fried mushrooms, champignons and vegetables can be prepared from products that are always on hand.

Cut the mushrooms into small slices, fry in a small amount of vegetable oil with a drop of vinegar, and then cool. Cut potatoes and carrots (boiled separately) into small cubes, mix with finely chopped onion. Add mushrooms and diced peeled tomatoes to the mixture. Season the salad with mayonnaise.

Salad of marinated fried champignons and green peas

Ingredients

• 300–350 g fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 onions
• 2 eggs
• 100 g green peas, herbs

For refueling

• 1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with marinated fried champignons and vegetables, cut mushrooms, potatoes, eggs, onions, cucumbers, tomatoes into cubes, combine with green peas and dressing and stir. Garnish with egg slices, thin slices of tomato, sprigs of dill and parsley.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g champignons fried in vegetable oil
• 150 g chicken fillet
• 150 g celery root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare the salad with fried champignons and cheese as follows: cut the mushrooms and chicken fillet into small pieces, celery into noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato slices.

Salad with fried champignons, ham, tongue and chicken fillet

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g tongue

For refueling

• 60 g vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil the ham, chicken fillet and tongue slice separately until tender, cut them into noodles.
2. Combine the prepared products with fried mushrooms, add a dressing of vegetable oil mixed with mustard, vinegar, pepper and salt.

Salad with ham, fried champignons, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried mushrooms, champignons, potatoes and chicken

Ingredients

• 250 g potatoes
• 200 g white meat chicken
• 150 g marinated champignons
• 100 g fresh cucumbers
• 4 eggs
• salt, pepper, herbs

For the sauce

• 3 egg yolks
• 2 teaspoons powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, cloves

A salad recipe with fried champignons, chicken, cucumbers and eggs can become a complete lunch dish and replace the second dish, because it is very filling and nutritious.

1. Boil the potatoes, cool, peel and cut into small cubes.
2. Boil the chicken meat and cut into small slices with a sharp knife.
3. Lightly rinse the pickled mushrooms, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add to the mixture fresh cucumbers, cut into small cubes.
5. Boil the eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mixture.
7. Now is the time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the resulting mixture to the cooled sour cream.
10. Season all this with salt and pepper.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. Whisk the sauce thoroughly.
13. Salad with fried champignons, cucumbers, eggs and chicken meat add the sauce, stir and give it time to soak in.
14. Before serving, garnish with herbs.

Salad with sausage, fried champignons and tomato sauce

Ingredients

• 100 g boiled sausage
• 700 g fried champignons
• 15 g onions
• 2 tbsp. spoons of tomato sauce
• 3 tbsp. spoons of vegetable oil
• ground pepper, sugar, salt to taste

Chop the mushrooms and fry. Cut the sausage into strips. Cut the onion into strips and marinate for 2–3 hours in a marinade consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried champignons and onions, season with vegetable oil and tomato, salt and pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g boiled beef
• 20 g fried champignons
• 2 onions
• 1 tbsp. spoons of margarine
• 40 g ham
• 2 tbsp. spoons of mayonnaise
• 1 boiled egg
• 1 pickle
• greenery

The salad with fried mushrooms, champignons, beef, egg, cucumber and chicken is hearty and incredibly tasty, and most importantly, it can be prepared in a matter of minutes.

1. Boiled meat, fried mushrooms and pickled cucumber, peeled, cut into pieces. Also cut the onion into strips and sauté.
2. Place the prepared ingredients in layers in a bowl, season with mayonnaise, and decorate with herbs.

Salad with mussels, fried champignons and pickles

Ingredients

• mussels – 100 g
• champignons – 50 g
• milk – 2 cups
• potatoes – 2–3 pcs.
• carrots – 2–3 pcs.
• beets – 1 pc.
• sauerkraut – 100 g
• pickled cucumber – 1–2 pcs.
• onions – 1–2 pcs.
• vegetable oil – 3–4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice peas, bay leaf, parsley (greens), dill, salt

A salad with mussels, fried champignons, pickles, vegetables and sauerkraut will appeal to lovers of unusual savory dishes.

Boil the mussels for 15–20 minutes in milk with pepper and bay leaf, cool, cut into slices; chop and fry mushrooms; Boil potatoes, carrots and beets, peel and cut into cubes; cut the cucumber in the same way; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 2 onions
• 200 g dried champignons
• 2 hard-boiled eggs
• 3 potato tubers
• 3 tbsp. spoons of mayonnaise
• 1 tbsp. spoon of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. You can please your loved ones with this dish on a weekday or a weekend when you want something special.

1. Rinse the mushrooms thoroughly, then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
2. Boil the peeled potatoes in lightly salted water, cool and finely chop.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
4. Mix everything thoroughly, add salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g meat (chicken breast)
• 2 onions
• 100 ml mayonnaise
• 2 pickled cucumbers
• 1 fresh cucumber
• 300 g fresh champignons
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

A salad with breast, fried champignons, cucumbers, cheese and nuts can be served on a festive table, because it matches the taste and appearance.

1. Cut the meat into small cubes, combine with chopped onions, mushrooms and cucumbers pre-fried in oil.
2. Combine everything, mix, add coarsely grated cheese and chopped walnut kernels.
3. Season the chicken breast salad with fried champignons, cucumbers and cheese with mayonnaise, salt, pepper, mustard and mix thoroughly again.

Salad with fried champignons and red beans

Ingredients

• 1 can canned corn
• 300 g red beans
• 100 g cilantro
• 300 g fried champignons
• 1 clove of garlic
• 100 g olive oil
• parsley, salt

A salad with fried champignons, beans and corn has a bright taste and expressive aroma from garlic and cilantro.

1. Boil the beans in salted water, then place in a colander and leave for a while to cool completely.
2. Combine corn with fried mushrooms, previously washed in cold water, beans, finely chopped cilantro.
3. Salt and season everything with olive oil, to which 1 chopped clove of garlic was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 onions
• 1 can canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potato tubers
• 2 fresh cucumbers
• 1 tomato
• 1 egg
• juice of 1 lemon
• 200 ml sour cream
• 1 tbsp. spoon of sugar
• herbs, salt, ground black pepper to taste

A salad with chicken breast, fried champignons, corn and vegetables is a wonderful cold dish that can be served when guests arrive and you can’t go wrong.

1. Finely chop onion, meat, hard-boiled egg, potatoes pre-boiled in salted water, mushrooms fried in oil, tomatoes, cucumbers.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. The salad can be decorated with a slice of another egg on top.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g young champignons
• 4 tomatoes
• 1 onion
• 2 eggs
• 50 g smoked sausage
• 3-4 tbsp. l. vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are chopped, fried for 10 minutes in a small amount of oil and cooled. Then combine with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, season with oil, vinegar, pepper, salt and mix. Garnish with chopped parsley.

Salad with smoked sausage and fried champignons is very filling, so it will help feed a delicious lunch to the whole hungry family.

Salad with fried champignons, chicken, egg and vegetables in layers

Ingredients

• 250 g potatoes
• 150 g champignons
• 150 g smoked chicken breast
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 tbsp. l. vegetable oil
• salt to taste

A salad with fried champignons, chicken, eggs and vegetables is prepared in layers, the result is a beautiful, appetizing and very tasty dish.

1. Boil the potatoes in their skins until tender and cool. After that, grate on a coarse grater and add a little salt.
2. Cut the mushrooms into 4–6 pieces depending on size. Heat oil over high heat and fry mushrooms until golden brown. Place on a napkin to absorb excess fat. Set aside one piece for decoration.
3. Cut the chicken and cucumbers into strips.
4. Boil the eggs hard. Cool, peel and separate into whites and yolks.

Preparation

1. Place a baking dish pre-greased with vegetable oil on a serving dish. This can be either one large plate or several portions. The first layer is grated potatoes. Carefully place it on the bottom of the mold, without pressing down and trying to maintain its fluffiness. Make a mesh of mayonnaise on top.
2. Cover the next layer of salad with smoked chicken and fried champignons with a mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more fluffy and more appetizing. Place cucumber strips on it and cover them with mayonnaise.
3. Finish assembling the salad by grating the egg whites over the top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the baking dish and garnish with dill and a piece of mushroom.

Layered salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g champignons
• 100 g hard cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 tbsp. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

Salad with fried champignons, chicken, cheese and walnuts It looks very impressive and is quite worthy to decorate the holiday table.

1. 1.Slice the smoked chicken into strips.
2. Cut the mushrooms into slices and fry in a frying pan greased with olive oil.
3. Grate the cheese.
4. Chop the nuts with a knife or in a food processor.
5. Cut green onions into rings diagonally.
6. For the sauce, mix the remaining olive oil, mustard and salt.

Preparation

Layer the salad with fried champignons, chicken, cheese and nuts in the order shown below.

1. Place fried mushrooms in a jar or glass, pour over 1 tbsp. l. sauce.
2. The next layer is chicken strips, they should also be poured with a small amount of sauce. Next - green onions and more sauce.
3. Place grated cheese on the onion, nuts on it, and add a little sauce again.

Since a layered salad with fried champignons and other ingredients is one of the first to go on the table, it is worth preparing several glasses (jars) with this dish.

Salad is something that the French believe every woman can prepare. It’s just that some people don’t even know about their skills. To awaken your culinary imagination, let's try to prepare simple salads, for example, with fried mushrooms.

Mushrooms - component many delicious salad recipes

Mushrooms are an integral part of many delicious salad recipes. They go well with vegetables, nuts, meat products, especially chicken. Fish and mushrooms not very good harmonious combination. But you can experiment with some seafood and fried champignons or boletus. Of all the mushroom variety, champignons are usually used, less often oyster mushrooms and other mushrooms. It is with fried or canned champignons that the most harmonious combination with most salad components is obtained. These mushrooms cook quickly and are always on sale.

Salads with mushrooms can be served in different ways. The simplest thing is to mix them in a salad bowl and decorate according to your imagination. You can lay out the ingredients in sectors on a large platter, and put salad dressing in a gravy boat in the center. Puff salads are becoming increasingly popular. They decorate the festive table; the shape of this dish can be different: round, rectangular, square and even heart-shaped. You can decorate it in a very original way, using ingredients or greenery.

The dressing for mushroom salads is most often mayonnaise. But you can also make it from vegetable oil, for example, olive oil with the addition of lemon juice, mustard, soy sauce. Most often, mushrooms are pre-fried; only champignons and umbrella mushrooms can be consumed raw, although not for everyone. Mushroom salad recipes are very varied from simple to very complex with a large number of ingredients. Let's start with something simple.

Delicious salad with fried mushrooms (video)

How to make a simple salad with fried mushrooms

There are few ingredients in this dish, so preparing it is not difficult. It doesn’t have a dressing as such, just add a little vegetable oil.

The simplest mushroom salad

We will need:

• 4 champignons;
• 2 potatoes;
• 1 onion;
• 2-3 chicken eggs;
• vegetable oil, lemon juice.
• A pinch of salt and pepper.

Cut the peeled and washed champignons into small pieces and fry with the addition of oil. The liquid should evaporate and the mushrooms should brown slightly. Season with pepper and salt. Boil the potatoes without peeling them, remove the skins, and cut them into slices. The onion must be marinated first. You can do this by pouring boiling water acidified with vinegar over it for a quarter of an hour. There is an easier way: sprinkle a little finely chopped onion with sugar and add a little vinegar. Rub with your hands until the juice comes out. After half an hour it can be added to the dish. Cut the boiled eggs into slices.

Assembling the layered salad. The first layer is mushrooms, then potatoes, which we sprinkle with pickled onions. Decorate the eggs with slices. Mix the oil with a few drops of lemon juice, a pinch of salt and pepper. Pour the dressing into the prepared dish. You can sprinkle it with chopped herbs.

A simple salad with fried butter beans is easy to prepare. Mushrooms can be either fresh or frozen.

Simple salad with fried mushrooms

Mushroom salad with cheese and pickled cucumbers

We will need:

• fresh butter - 600 g;
• bulb;
• eggs - 4 pcs.;
• the same amount of pickled cucumbers;
• hard cheese - 80 g;
• vegetable oil;
• mayonnaise.

Fry peeled and finely chopped mushrooms with similarly chopped onions with added oil until tender. If there is too much oil, strain it out. Boil the eggs.

We assemble the dish. To make it neat and beautiful, it is better to use a serving ring. Place half the eggs on the bottom of the ring. The grater should be fine. Cover them with mayonnaise. We spread the mushrooms. Coarsely grate the pickles on top, then three remaining eggs, which we coat with mayonnaise. Cover with cheese, which needs to be grated on a coarse grater. Carefully remove the ring. Coat the sides of the salad with mayonnaise. Greenery is suitable as a decoration.

The combination of the mild taste of champignons with spicy Korean carrots creates a harmony of taste.

Mushroom salad with Korean carrots

It is not seasoned with mayonnaise; salad dressing is better suited to it.

Ingredients:

• 2 potatoes;
• 200 g champignons;
• a pair of onions;
• 100 g Korean carrots;
• For dressing, take a couple of tablespoons of olive oil with a little lemon juice.

Fry the mushrooms with onions until they are ready. Turn the boiled potatoes into small cubes. We combine them with carrots. For the dressing, mix a pinch of salt, the same amount of pepper, oil and lemon juice. Garnish the seasoned and mixed salad with parsley.

Honey mushrooms are rarely used in salads. But this recipe cannot do without them.

Fried champignon and chicken salad (video)

Delicious salad with fried honey mushrooms and eggs

Ingredients:

• 3 jacket potatoes boiled;
• the same amount of boiled eggs;
• 300 g lean ham, chicken is also suitable;
• 200 g honey mushrooms, fresh or frozen;
• mayonnaise;
• a bunch of onion feathers.

Fry the chopped mushrooms with a drop of vegetable oil until tender. We cut the potatoes into strips, just like the ham. Finely chop the onion. Mix the ingredients and season with mayonnaise.

Mushrooms go great with chicken. Adding different ingredients allows you to diversify your salads.

Hearty salad with fried mushrooms and chicken

The presence of meat makes it tasty and nutritious.

Golden cockerel

The salad is laid out in layers.

We will need:

• 3 boneless chicken breasts;
• 400 g fresh champignons;
• red onion;
• 8 eggs;
• 9% vinegar;
• mayonnaise.

Boil eggs and chicken. Prepare the mushrooms, chop them finely, fry them in vegetable oil until they brown a little. Cut the onion into half rings. If desired, it can be marinated by pouring boiling water acidified with vinegar for 10-15 minutes.

We collect the salad. Place the shredded chicken onto a dish. Cover it with mayonnaise, sprinkle with pickled onions, lay out mushrooms, three 6 eggs on a fine grater, cover with mayonnaise, decorate with the remaining eggs and herbs.

The following salad recipe contains seemingly incompatible products: pineapples, chicken, fried mushrooms. But the result exceeded all expectations.

Mushroom salad with beans and mushrooms

Mushroom salad with pineapple and chicken

It is better for him to choose not a breast, but a chicken leg.

We will need:

• champignons - 150 g, canned;
• canned corn - 100g;
• one chicken leg;
• pineapple rings - 200 g;
• bulb;
• a bunch of parsley;
• a couple of tbsp. spoons of mayonnaise.
• pepper, salt.

Finely chop the mushrooms and onions and fry until tender. Boil the chicken, separate the skinless meat into fibers. Cut the pineapples into cubes, strain the corn from the liquid. Finely chop the parsley. Mix the ingredients in a salad bowl, season with pepper, salt, and mayonnaise. Garnish the mixed salad with a parsley leaf.

Layered salads - decoration festive table. The technology for their preparation is more complicated than simple stirring, but the result is worth it.

Layered salad with fried champignons

How to make a layered salad with fried champignons

beautiful and hearty dish prepared from chicken, champignons and nuts. Its preparation takes a lot of time. But to get such a tasty dish, it’s not a pity to work hard.

Mushroom salad with nuts

It will require:

• pair chicken breasts without bone;
• 6 eggs;
• 200 walnuts;
• 250 g hard cheese;
• 2 onions;
• 250 g fresh champignons;
• Art. spoon butter;
• about 400 g of mayonnaise.

Boil the chicken. The water needs to be salted. Meanwhile, finely chop the prepared mushrooms and onions. Fry with the addition of butter until slightly browned. Season with mayonnaise and heat for a couple of minutes. Lightly fry the nuts. The pan must be dry. We grind them. It's better to do this with a rolling pin. Cut the finished chicken into cubes. We put it at the base of the salad.

Caprice salad with fried mushrooms (video)

Covered with mayonnaise chicken fillet pour nuts, roughly three eggs. To prevent them from being dry, layer them with mayonnaise. Next, add the fried champignons. The top layer is coarsely grated cheese. A few pomegranate seeds will create a bright spot in its center.

Even if you have never prepared salads, you should definitely try it. You can cook them from almost anything in the refrigerator. The scope for imagination is simply unlimited. Fried mushrooms will be a great help in this matter.

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