Snack sandwiches with sprats recipes. Sandwiches with sprats: sandwich recipes for the holiday table

Sandwiches with sprats are a universal snack that can be served for breakfast and at the holiday table. They are great as a snack snack.

If you are already tired of the classic version with a piece of black bread grated with garlic, you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving on the holiday table.

Sprats sandwich - the simplest recipe with pickles

Classic sandwiches with sprats on black bread are a traditional snack that is called “for all occasions.” This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread (“Borodinsky”) - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• Green onions - to taste
• Garlic - 1 clove

Preparation:

Let's set the eggs to boil and let's do it ourselves preparatory work. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spreading sauce.

You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.

The eggs are already ready by this time. We clean them and grate them on a medium grater.

We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.

Decorate the sandwiches with green onion. And that's it - they are ready to serve.

Loaf croutons with sprats and eggs

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty snack.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 jar;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and place two fish on each piece.

This is such a tasty treat you have. Bon appetit!

How to prepare sandwiches for the holiday table

In principle, any of the recipes for sprats sandwiches will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.

Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 jar
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tbsp. with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Preparation:

Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.

Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.

The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.

It is advisable to serve immediately while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.

Ingredients:

• Sprats – 150 g
• Butter - 100 g
• Processed cheese – 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt - to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to form a smooth mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Place one sprat and a ring of fresh cucumber on top. Decorate the sandwiches with herbs.

Bon appetit!

Making sandwiches from black bread with garlic

Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens - 20 g
• Red caviar – 20 g
• Fresh cucumber – 50 g
• Clove of garlic.

Preparation:

Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden crust. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.

Decorate them with red caviar and add some greenery.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Loaf – 8 slices
• Cheese (hard variety) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.

Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything well with grated cheese.

Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.

Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.

Photo source https://www.iamcook.ru/

Sandwiches with sprats and pickled cucumber have been a classic and popular holiday appetizer for many years. with sprats are delicious on their own, and with alcoholic drinks they are one of the first to leave the festive table. There are a lot of options for making sandwiches with sprats, and among them the most popular are sandwiches with pickled cucumbers. Pickled cucumbers should be understood not only as pickled cucumbers, but also as pickled cucumbers for the winter. Fatty and smoked sprats with spicy pickles harmonize perfectly and complement each other's taste.

Sandwiches with sprats and pickled cucumber can be prepared as a hot or cold appetizer. Hot sandwiches with sprats and pickled cucumber are most often prepared with egg and cheese, and then baked in the oven or microwave. Cold sandwiches with sprats and pickled cucumber, step by step recipe which I want to offer you today, heat treatment not required and served as a cold appetizer.

Ingredients:

• Loaf - 1 pc.,
• Vegetable oil - about 40-50 g.,
• Dill or parsley - a small bunch,
• Mayonnaise - 1 pack,
• Sprats - 1 jar,
• Cranberries or red currants for decoration - 20 g.,
• Pickled cucumbers - 3-4 pcs.

Sandwiches with sprats and pickled cucumber - recipe

Cut the loaf into thin slices. If you prefer small-shaped sandwiches, then each slice of loaf can additionally be cut diagonally lengthwise. To make sandwiches with sprats and pickled cucumbers even more delicious, I suggest frying the loaf on vegetable oil until golden brown. Heat a frying pan with vegetable oil. As soon as it heats up, place the loaf pieces and fry them on each side.

Sandwiches with sprats and pickled cucumber. Photo

Tips for making sandwiches with sprats:

• Sandwiches with sprats cooked on Borodino or black bread also turn out very tasty.
• Instead of mayonnaise, you can use homemade sauce made from sour cream and mayonnaise, with the addition of garlic and herbs. Sour cream and mayonnaise are taken in equal proportions.
• In addition to pickled cucumbers, sprats and greens, you can add half a hard-boiled quail egg, hard cheese, black olives, capers, fresh tomatoes.

• 75 g. Bread, bun (6 pieces);
• 65 g. Sprats in oil (6 large fish, 1 jar);
• 50 g. Cucumber;
• 40 g. Mayonnaise;
• 10 g. Dill;
• 10 g. Parsley;
• 10 g. Garlic;
• 20 g. Vegetable oil.

The recipe makes 6 servings (1 sandwich = 1 serving).

Cooking time 15-20 minutes.

Explanation

We are preparing an excellent appetizer for the holiday table - sandwiches with sprats, fresh cucumber, garlic and herbs. Add garlic to taste or don't add at all. We recommend that you toast the base of the sandwiches - the bread - so that it crisps and is not soggy. We demonstrate the cooking principle on only six sandwiches, although there are still fish left in the can. If your sprats turn out to be small, place them on sandwiches, two at a time.

1. Grind the dill and parsley in a blender (20 sec.) or chop them finely with a knife. Leave some greens to decorate sandwiches.

2. Peel the garlic. Grind it on a fine grater or press it using a special garlic press.

3. Place the greens, garlic and mayonnaise in a bowl.

4. Mix everything thoroughly in a bowl.

5. We select the most beautiful fish from a jar of sprats and carefully place them on paper napkin to get rid of excess oil. Or you can place them on an inclined plate, then the excess oil will drain.

6. Fry the pieces of bread on both sides. You will need a medium frying pan (we use a pancake frying pan) and a little vegetable oil. Or, you can use a toaster.

We used a "Tourist" bun, already cut. If you have whole bread, cut it into thin, even slices, 0.8-1.5 cm thick.

7. Gently and evenly spread the mixture with herbs and mayonnaise onto the toasted pieces of bread. You don't have to wait for them to cool down.

8. Separate the tails (for beauty and if desired) and place them on pieces of bread.

9. Grate the cucumber on a special grooved grater. Or cut the cucumber into thin circles with a knife. You can first peel the cucumber or part of the cucumber.

10. Place the cucumbers beautifully on pieces of bread. Depending on the size of the pieces of bread, the number of cucumber circles may vary (2-5 pieces), on our sandwiches there are 3 pieces.

Toasted sprats are an unforgettable dish from childhood. Not a single holiday could do without delicious tartlets, which even during the cooking process temptingly exude a garlic aroma. What if we deviate a little from tradition and look at recipes for the best smoked fish sandwiches, only with a completely unusual filling? In this article we will learn how to make sprats and cucumber sandwiches that will make your mouth water!

A little about sprats

Back in the Soviet Union, sprats were a part of every festive feast. No one New Year or a birthday would not pass without the famous sandwiches. At the same time, that generation knew how expensive it was and could not afford to eat sprats every day. However, this did not stop them from buying smoked fish and delighting the whole family with it.

Previously, famous canned food was made from sprat - small fish from the Baltic Sea. It's hard to find now original sprats, because today’s canned food is made from herring or sprat. main feature canned food - flavor, because before the fish reaches your table, it is fried, smoked and preserved in an oil sauce. Thanks to this, sprats have the famous golden color that attracts buyers.

Classic sandwich

This dish is familiar to everyone, but we have provided an up-to-date recipe for future generations! You can prepare classic sandwiches in just 20 minutes.

Required ingredients:

• 1 can of sprat.
• 1 white loaf.
• 150 ml mayonnaise.
• 3 cloves of garlic.
• 50 ml oil for frying.
• Dill for decoration.

How to cook:

Cut the loaf into even slices 2 centimeters wide. Heat a small amount of oil in a frying pan and fry the sliced ​​loaf in it. Oil is needed only to prevent the flour product from burning. When the loaf is fried evenly on both sides, it must be taken out to cool. At this time, you need to grate the garlic or squeeze it through a special press, and then mix it with mayonnaise. Spread the prepared slices of bread, then carefully place 1-2 smoked fish on top. Garnish with herbs and serve.

The nuances of making sandwiches

• IN classic version a loaf is used, but you can use coarse white or black bread. For creating gourmet dish try crispbreads or unsweetened tartlets.
• Fry bread not only in a frying pan, but also in a toaster. The second option will be useful and convenient.
• Don’t be afraid to experiment with the filling: you can use tomatoes, avocados, and sprouted ones. Among gourmets, there is a special love for sandwiches with sprats and fresh cucumber.
• It would not be a mistake if you add pickled cucumber to the appetizer. Fresh gives tenderness to the sandwich, and salty, on the contrary, adds piquancy and specialness.

Fresh cucumbers and smoked fish? You weren't imagining it!

We present to your attention a recipe for sandwiches with sprats and cucumber. This easy appetizer has the flavorful flavors of smoked seafood and fresh summer vegetables.

All we need is a classic set for a snack, namely a loaf, fish, mayonnaise and garlic. Only in this familiar recipe will we add fresh cucumber. The principle of making a sandwich is the same as in the first recipe, only you need to add thin slices of chopped cucumber.

Tip: Use a sharp knife to cut neat slices. It is best to use a utility knife for fruits and vegetables, which will help you easily cut the cucumber into thin slices.

A sandwich with sprats and fresh cucumber will become a real delicacy on any holiday table. You will spend no more than 20 minutes on this recipe, so you can treat your family and friends to delicious sandwiches at any time of the year!

Tartlets with smoked fish and egg

Let's try to make sandwiches with sprats, fresh cucumber and eggs? Only instead of the usual loaf and bread, we will use tartlets. In this recipe we will use ready-made tartlets, but below we will indicate great way making sandwich baskets.

We will need:

• 10 pieces of ready-made tartlets (not sweet).
• 1 bunch of green onions.
• 150 grams of hard cheese.
• 100 grams of sour cream.
• 1 can of smoked fish.
• 1 fresh cucumber (large).
• 4 eggs (hard-boiled).

Cooking steps:

Tartlets - what they are and how to prepare them

If you decide to make sandwiches with sprats and fresh cucumber using tartlets, then our recipe will help you. In the original, tartlets are made from shortcrust pastry. For this we need:

• 1 cup sifted flour.
• 100 grams of butter (butter).
• 1 pinch of salt.
• Half a teaspoon of sugar or honey.

The process of making shortbread baskets:

Knead the dough from softened butter and flour so that it does not stick to your hands. The molds must be greased with oil (vegetable oil), and then carefully spread out the dough so that the thickness of the tartlets does not exceed 0.5 centimeters. The baskets need to be baked for 25-30 minutes at a temperature of 180-200 degrees. You will see that the tartlets are ready when the dough is covered with a dry and golden crust.

Tip: for those who don’t like fiddling with shortcrust pastry, you can use ready-made puff pastry. To prepare the baskets, just roll out the dough, place it in greased molds and bake for 20-25 minutes at 180 degrees. And if you don’t want to touch the dough and flour at all, then you can buy tartlets at any supermarket.

Layered sandwiches

How to make sandwiches with sprats and cucumber, but so that you get layers? To do this, first of all, you need to stock up on dishes or containers where we will prepare our filling.

• First, grate the cucumber on a fine grater and mix it with sour cream, non-sweet yogurt or mayonnaise.
• Secondly, carefully mash the sprats with a fork so that you get a paste. Don't be afraid to add butter from a jar to make the pate fluffier and more tender.
• Third, grate the cheese and mix it with the egg yolk.
• Fourth, take a lettuce leaf and cut the sweet tomato into thin slices.

Let's start preparing the puff sandwich:

Spread a thin layer of sour cream on the bread, and then place the sprat pate on it. Carefully place a leaf of lettuce or other greens as desired on top, then add another layer of cheese and yolk. Garnish the sandwich with tomato. To add spiciness, you can pepper the appetizer.

Advice: do not use ready-made sandwiches for puff sandwiches as it is very different from our filling.

Unusual snack

Let's prepare an appetizer that will surprise all your guests? Put on your apron, we'll start preparing sandwiches with sprats and cucumber. You will find the recipe with photos below.

The cooking process is no different from classic recipe sandwiches, only here we use fresh cucumber, walnuts, hard cheese and radishes.

First you need to prepare bread, tartlets or loaf. Then you need to make a sauce from mayonnaise, garlic and cheese, only now it is important to add crushed Walnut. Apply the finished paste to the croutons, cover the top with thin slices of radish and cucumber, and place smoked sprats on top.

Now you have familiarized yourself with the recipes for sandwiches with sprats and fresh cucumber, so you can safely surprise your loved ones with an exquisite snack. Remember this though! This dish should be served slightly chilled. Some people like their bread to be crunchy, while others prefer to eat the snack the next morning after preparing it. However, we recommend allowing 30-60 minutes for the garlic flavor and tender paste to lightly permeate the toasted croutons.

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

PREPARATION:
Crispy toast with tuna and egg salad can be served for breakfast or as a holiday snack.
How to make tuna salad on toast. Tuna and egg salad, which you will need to prepare the dish. Drain the liquid from a can of canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapés with sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● bunch of lettuce leaves
● parsley to taste

PREPARATION:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. You can also decorate your appetizer using the pop chef canapé set.
3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, ground black pepper

PREPARATION:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Place the sprats in a colander to drain the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a greased frying pan until golden brown.
3. Grease each piece with garlic sauce, place fish, a slice of cucumber, and half a slice of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with processed cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce leaves optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

PREPARATION:
Processed cheese (pre-chilled in freezer 30 minutes) grate on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mixture. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Place washed lettuce leaves on the pieces of loaf, then spread the cheese mixture on them. Place mugs of kiwi and lemon on top.

5) Canapes with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● dill sprigs for decoration
● chives or green onions for garnish
● red or black caviar for decoration

PREPARATION:
Cut the black bread into small squares, grease with butter or cream cheese. Sprinkle with chopped chives. Place a piece of lightly salted salmon on top and sprinkle with lemon juice. Then lay out half the boiled egg, garnish with caviar and a sprig of dill. Canapes with salmon and eggs are ready!

6) Sandwiches with homemade lightly salted herring

INGREDIENTS:
● fresh frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● Bay leaf 2 pcs.
● clove buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

PREPARATION:
1. Prepare lightly salted herring a day in advance. To do this, defrost the fish.
2. Place all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the entrails and spine, and cut the fillet into pieces. Place them in a jar mixed with onion rings, pour over the marinade room temperature and put in the refrigerator for a day.
4. Assemble the sandwiches: cut half the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water(add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, and the cucumber with thin slices.
6. Cut the bread into thin triangles, brush with horseradish and sour cream, place a piece of herring on top, a couple of slices of apple and cucumber, garnish with onion and dill.

Delicious sandwiches

Ingredients:

● 16 slices of white toaster bread (for us this is exactly one loaf);
● 8 plates of ham (smoked meat);
● 1-2 tomatoes;
● 200 g mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. spoon butter for frying;
● salt, pepper, parsley.

Preparation:

Using a sharp knife, cut out the crumb from 8 pieces of bread. You will get bread “rims” from the crusts. Place 8 whole pieces of bread on a baking sheet, place bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.

Place 2 slices of ham on the remaining 4 pieces of bread, and on them the remaining 4 bread “rims” without crumb. Place sliced ​​tomatoes inside the rims and break an egg into each sandwich. Salt and pepper.

Place the baking sheet with 8 sandwiches in the preheated oven and bake at 180 C until the eggs are set and the cheese is melted.

Festive sandwiches with sprats

Ingredients:
Sprats - 1 jar;
Fresh cucumber - 1 piece;
Fresh tomato - 1 piece;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It is probably difficult to imagine a holiday table without sandwiches. Almost every feast begins with appetizers, and there are so many of them you can prepare. Sandwiches are a lifesaver in case of unexpected guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own twist to them. Having several necessary products they can be prepared easily and quickly.

We need a can of sprat good quality, cucumber, tomato, green onion, boiled eggs, loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some herbs.

Grate hard cheese and eggs on a medium grater, add processed cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.

Spread the resulting mixture onto slices of bread.

Cut the bread slices in half as desired, place them on lettuce leaves, sprinkle each slice with black pepper and place the fish on top.

Thinly slice green onions, tomatoes and cucumbers.

Place cucumber and tomato on bread next to the fish, sprinkle green onions and garnish with a sprig of dill or parsley.

Festive sandwiches with sprats can be immediately served to guests. Bon appetit!!!

We prepare sandwiches with 2 types of sprats.

Sandwiches are the most common snack for the holiday table and beyond.

These sandwiches are very easy to make and they turn out incredibly delicious.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Salted cucumbers- 2 pcs
Parsley dill
Mayonnaise

The recipe itself is on video:

Canapes with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Preparation:

1. Cut white toast bread into triangles, dry in the oven or in a frying pan. Grease each slice of bread with butter, place a piece of boiled pork or carbonate on top. Cut the cucumbers into thin longitudinal slices. Thread olives and cucumber slices onto colorful plastic skewers. Stick skewers into the sofa. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the Pop Chef set for canapés.

Delicious Chicken Pastrami

This dish can be prepared instead of sausage for sandwiches. Chicken fillet prepared according to this recipe turns out very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. And the preparation itself lasts only 15 minutes. Honestly. Although, it takes almost 15 hours to do everything. So, if you are preparing pastrami for a holiday dinner, you need to start the night before.

For the recipe for chicken fillet pastrami with aromatic herbs we will need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 buds of cloves
- 1 liter of cold boiled water
- 2 tsp. a mixture of dry French herbs (or Provençal, whichever you prefer. Just don’t overdo it)
-2 tbsp. salt
- 5-7 black peppercorns
- 0.25 tsp mixture of ground peppers
- 1 tsp. Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. sunflower oil

Chicken pastrami recipe:

It is advisable to take a fairly large chicken fillet. Prepare the brine. Need to pour into a bowl cold water, add salt and sugar (take heaping spoons). Stir until they dissolve. Add bay leaves, cloves, black peppercorns and allspice. Dip the fillet into the prepared brine. The water should completely cover the meat. Place in the refrigerator for 12 hours. Pour all the dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine and let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Place on foil. The oven should be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! After the allotted time, turn off the oven.
Still don't open the oven door! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate the boiled eggs on a coarse grater and chop the onion as finely as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped herbs.

2. From eggs and cheese “Druzhba”

Grate the boiled eggs on a coarse grater. Grind the Druzhba cheese or something similar and mix thoroughly with the cottage cheese in a 2:1 ratio. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped herbs.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Grind the butter until soft and mix with eggs, onions and fish.

4. Smoked mackerel

Grind the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and a boiled egg.

5. Sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder together with cottage cheese or grind thoroughly. Then mix with finely chopped herbs.

6. Smoked mackerel

Pass mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. Eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Lightly fry finely chopped onion and carrots grated on a medium grater until golden brown in vegetable oil, add salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, thoroughly rub with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then thoroughly mash with cheese and sour cream.

12. Cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped herbs, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a homogeneous consistency.