Blueberry cooking recipes. Blueberry jam for the winter

Due to its sweet taste with a slight sourness, blueberries are one of the most delicious and popular forest berries. Plus, her solid set healing properties will not leave any housewife indifferent. If you eat blueberries regularly, you can prevent the development of heart and vascular diseases, strengthen your eyesight and memory, and prevent the occurrence of infectious diseases. It is also good for colds and fever.

Unfortunately, harvested blueberries do not retain their freshness for long, so they must either be eaten quickly or prepared. To the delight of sweet tooth lovers, there are many ways to store blueberries for the winter: freezing, drying, and making preserves, marmalade, marshmallows, compote and other preparations.

Blueberry preparation process

Regardless of the recipe you choose, it is important to choose the right berries and prepare them before you start preparing blueberries. First of all, you need to discard all spoiled fruits, since they can not only worsen the taste, but also reduce the storage time of the product. Broken, wrinkled, watery and moldy berries are not suitable for canning for the winter.

Since blueberries do not ripen after picking, you need to select only the fruits of blue color. After this, the blueberries must be washed, placed in a sieve to drain, and dried with a towel.

The least troublesome ways to prepare blueberries are drying and freezing.

These types of preparations are excellent for blueberries, since the berries are very elastic and retain their shape well. You can dry blueberries for the winter quickly and without extra costs. To do this, you only need berries, an oven and storage containers. By the way, it is best to store dry blueberries in bags or boxes directly in the kitchen cabinet. Before using, the berries need to be soaked in water. Dried blueberries are used as a filling for pies and dumplings or as a component of compote.

It is better not to wash berries intended for freezing, as their skin may become tough. This can be done later, immediately before use. Blueberries are frozen in plastic bags or food containers. Such berries can be stored for a year and a half. Like dry, frozen fruits can be used for various purposes: filling a pie, making compote, making sauces and other dishes.

Preparing blueberries for those with a sweet tooth: preserves, marmalade, marshmallows and marmalade

In general, all these preparation methods require heat treatment and the addition of sugar. But you can also simply grind the berries with sugar and store them that way. At the same time, the fruits retain their beneficial properties as much as possible.

You can make five-minute jam from blueberries. In this case, a lot of useful substances, but the guarantee that it will not deteriorate will be higher.

Since the blueberry harvest is usually small, you can increase the volume of harvests by combining these berries with others, for example, blueberries, strawberries, raspberries and others. It also goes well with apples, oranges and cranberries. To give dove jam additional flavor, you can add a little lemon zest, cinnamon, vanillin or cloves to the preparation.

You can make blueberry twists on the stove, in the oven, or in the slow cooker. The main rule: you need to cook well-dried berries and put them in sterilized but dry jars so that the preparation does not become moldy. Jam, jam, marmalade and other similar recipes can be used both as a filling for baked goods and as a sweet for tea.

Blueberry drinks for the winter

From blueberries you can make not only delicious jam and other sweet preparations, but also various drinks, including alcoholic ones, such as liqueur or wine. Blueberry compotes are very easy to cook and they also retain many of the vitamins of this berry. In winter, compote can be used to make jelly, fruit juice or jelly.

Since blueberries themselves do not have a pronounced odor, you can preserve the compote by mixing it with cherries. Blueberry wine also retains many beneficial substances, so it is often considered not so alcoholic drink, how much medicinal tincture. Moreover, if all stages of preparation are followed, such wine can be stored for up to four years.

A simple recipe: five-minute blueberry jam in a slow cooker

This jam will turn out very tasty, but you won’t spend a lot of time preparing it. In addition, the berries will retain all vitamins. Any multicooker is suitable for making this jam. Mode - “Cooking” or similar.

Ingredients:

• 1 kg blueberries;
• 180 g honey;
• 1 packet of pectin;
• 2 tbsp. Roma

Cooking process:

1. Cook the prepared (washed and dried) berries until juice appears (about 3 minutes).
2. Add honey and pectin.
3. Cook the jam at low temperature for 5 minutes after boiling.
4. A few minutes before turning off the heat, pour in the rum.
5. When the jam has cooled, you need to pour it into jars.
6. We store it in the refrigerator or cellar.

An unusual blueberry dessert for the winter - pastila

On cold winter evenings, this dish will be a great addition to hot tea.

Ingredients:

• 1 kg blueberries;
• 0.5 kg sugar.

Cooking process:

1. Pour the prepared blueberries into 250 g of water (one glass), bring to a boil and cook for 10-15 minutes.
2. After this, let the mixture cool slightly and rub through a sieve.
3. Add sugar to the ground berries, mix well and boil them.
4. After this, place the finished marshmallow on trays and dry it in the oven.

Recipe for adults: blueberry wine

You will have to spend a lot of time preparing blueberry wine, but the result will definitely please you and will decorate any holiday table.

Ingredients:

• 4 kg blueberries;
• 1.9 kg sugar;
• 5 liters of water.

Cooking process:

1. Mash the prepared blueberries into a paste and squeeze out the juice using a sieve or gauze.
2. Pour the resulting mixture with water and leave for a day.
3. Pour the resulting infusion into another bowl and mix with the remaining juice.
4. Add sugar, stir well until it dissolves.
5. Pour the workpiece into a large bottle (up to the “shoulders” of the container) and cover it with latex, in which you need to make a hole for the release of carbon dioxide.
6. Place the bottle in a dark place for fermentation.
7. We monitor the release of bubbles: when there are few of them, this means that the wine is almost ready (the fermentation process will take from one to two months).
8. We pour the wine into a new container using a small diameter hose.
9. We cork the wine and put it in a cold room for at least two months.
10. Pour the finished wine into a storage container and leave it in dark place.

Flavor palette: blueberry and cherry compote

To add flavor to blueberry compote, you can combine these berries with cherries. Moreover, you will be able to prepare more drink.

Ingredients:

• 0.3 kg blueberries;
• 0.3 kg cherries;
• 0.4 kg sugar;
• 1 liter of water.

Cooking process:

1. Place the washed berries in sterilized jars, alternating layers of blueberries and cherries (about 3 cm high). It's better to put the cherries in first. We fill the jars up to the shoulders.
2. Then we prepare syrup from sugar and water.
3. Pour hot syrup over the berries.
4. Cover the jars with metal lids and place in hot water to sterilize (about 20 minutes).
5. After sterilization, roll up the compote, turn it over and wrap it in something warm.
6. In winter, by diluting with water and adding sugar, you can make an even larger volume of compote from this preparation.

Due to its sweet taste with a slight sourness, blueberries are one of the most delicious and popular forest berries. In addition, its solid set of healing properties will not leave any housewife indifferent. If you eat blueberries regularly, you can prevent the development of heart and vascular diseases, strengthen your eyesight and memory, and prevent the occurrence of infectious diseases. It is also good for colds and fever.

Unfortunately, harvested blueberries do not retain their freshness for long, so they must either be eaten quickly or prepared. To the delight of sweet tooth lovers, there are many ways to store blueberries for the winter: freezing, drying, and making preserves, marmalade, marshmallows, compote and other preparations.

Blueberry preparation process

Regardless of the recipe you choose, it is important to choose the right berries and prepare them before you start preparing blueberries. First of all, you need to discard all spoiled fruits, since they can not only worsen the taste, but also reduce the storage time of the product. Broken, wrinkled, watery and moldy berries are not suitable for canning for the winter.

Since blueberries do not ripen after picking, you need to choose only blue fruits. After this, the blueberries must be washed, placed in a sieve to drain, and dried with a towel.

The least troublesome ways to prepare blueberries are drying and freezing.

These types of preparations are excellent for blueberries, since the berries are very elastic and retain their shape well. You can dry blueberries for the winter quickly and at no extra cost. To do this, you only need berries, an oven and storage containers. By the way, it is best to store dry blueberries in bags or boxes directly in the kitchen cabinet. Before using, the berries need to be soaked in water. Dried blueberries are used as a filling for pies and dumplings or as a component of compote.

It is better not to wash berries intended for freezing, as their skin may become tough. This can be done later, immediately before use. Blueberries are frozen in plastic bags or food containers. Such berries can be stored for a year and a half. Like dry, frozen fruits can be used for various purposes: filling a pie, making compote, making sauces and other dishes.

Preparing blueberries for those with a sweet tooth: preserves, marmalade, marshmallows and marmalade

In general, all these preparation methods require heat treatment and the addition of sugar. But you can also simply grind the berries with sugar and store them that way. At the same time, the fruits retain their beneficial properties as much as possible.

You can make five-minute jam from blueberries. In this case, many useful substances are also preserved, but the guarantee that it will not spoil will be higher.

Since the blueberry harvest is usually small, you can increase the volume of harvests by combining these berries with others, for example, blueberries, strawberries, raspberries and others. It also goes well with apples, oranges and cranberries. To give dove jam additional flavor, you can add a little lemon zest, cinnamon, vanillin or cloves to the preparation.

You can make blueberry twists on the stove, in the oven, or in the slow cooker. The main rule: you need to cook well-dried berries and put them in sterilized but dry jars so that the preparation does not become moldy. Jam, jam, marmalade and other similar recipes can be used both as a filling for baked goods and as a sweet for tea.

Blueberry drinks for the winter

From blueberries you can make not only delicious jam and other sweet preparations, but also various drinks, including alcoholic ones, such as liqueur or wine. Blueberry compotes are very easy to cook and they also retain many of the vitamins of this berry. In winter, compote can be used to make jelly, fruit juice or jelly.

Since blueberries themselves do not have a pronounced odor, you can preserve the compote by mixing it with cherries. Blueberry wine also retains many beneficial substances, so it is often considered not so much an alcoholic drink as a medicinal tincture. Moreover, if all stages of preparation are followed, such wine can be stored for up to four years.

A simple recipe: five-minute blueberry jam in a slow cooker

This jam will turn out very tasty, but you won’t spend a lot of time preparing it. In addition, the berries will retain all vitamins. Any multicooker is suitable for making this jam. Mode - “Cooking” or similar.

Ingredients:

• 1 kg blueberries;
• 180 g honey;
• 1 packet of pectin;
• 2 tbsp. Roma

Cooking process:

1. Cook the prepared (washed and dried) berries until juice appears (about 3 minutes).
2. Add honey and pectin.
3. Cook the jam at low temperature for 5 minutes after boiling.
4. A few minutes before turning off the heat, pour in the rum.
5. When the jam has cooled, you need to pour it into jars.
6. We store it in the refrigerator or cellar.

An unusual blueberry dessert for the winter - pastila

On cold winter evenings, this dish will be a great addition to hot tea.

Ingredients:

• 1 kg blueberries;
• 0.5 kg sugar.

Cooking process:

1. Pour the prepared blueberries into 250 g of water (one glass), bring to a boil and cook for 10-15 minutes.
2. After this, let the mixture cool slightly and rub through a sieve.
3. Add sugar to the ground berries, mix well and boil them.
4. After this, place the finished marshmallow on trays and dry it in the oven.

Recipe for adults: blueberry wine

You will have to spend a lot of time preparing blueberry wine, but the result will definitely please you and will decorate any holiday table.

Ingredients:

• 4 kg blueberries;
• 1.9 kg sugar;
• 5 liters of water.

Cooking process:

1. Mash the prepared blueberries into a paste and squeeze out the juice using a sieve or gauze.
2. Pour the resulting mixture with water and leave for a day.
3. Pour the resulting infusion into another bowl and mix with the remaining juice.
4. Add sugar, stir well until it dissolves.
5. Pour the workpiece into a large bottle (up to the “shoulders” of the container) and cover it with latex, in which you need to make a hole for the release of carbon dioxide.
6. Place the bottle in a dark place for fermentation.
7. We monitor the release of bubbles: when there are few of them, this means that the wine is almost ready (the fermentation process will take from one to two months).
8. We pour the wine into a new container using a small diameter hose.
9. We cork the wine and put it in a cold room for at least two months.
10. Pour the finished wine into a storage container and leave it in a dark place.

Flavor palette: blueberry and cherry compote

To add flavor to blueberry compote, you can combine these berries with cherries. Moreover, you will be able to prepare more drink.

Ingredients:

• 0.3 kg blueberries;
• 0.3 kg cherries;
• 0.4 kg sugar;
• 1 liter of water.

Cooking process:

1. Place the washed berries in sterilized jars, alternating layers of blueberries and cherries (about 3 cm high). It's better to put the cherries in first. We fill the jars up to the shoulders.
2. Then we prepare syrup from sugar and water.
3. Pour hot syrup over the berries.
4. Cover the jars with metal lids and place in hot water to sterilize (about 20 minutes).
5. After sterilization, roll up the compote, turn it over and wrap it in something warm.
6. In winter, by diluting with water and adding sugar, you can make an even larger volume of compote from this preparation.

Blueberries and their juice are considered dietary products, which enhance metabolic processes in the body, help reduce blood sugar, strengthen blood vessels, and normalize the functioning of the heart and digestive organs. Blueberries are consumed raw and blueberries are prepared for the winter: preserves, compotes, jams, jellies, and also wine. Often blended with berries of a more pronounced taste (lingonberries, cranberries).

You should choose dry, hard, unbeaten berries with a uniform blue coating. Blueberries must be clean, without traces of mold or damage. It is better to sort the berries, discarding unripe and bruised fruits. To freeze them, rinse them cold water and dry on a flat surface.

What can you make from blueberries for the winter?

There are countless blueberry recipes for long-term storage. In addition to freezing, it is dried and boiled with sugar.

To ensure that the fruits retain their beneficial properties, they can be dried by pouring them into trays in a thin layer. They are placed in the sun to dry the berries, then in the shade until completely dry. During this time, the blueberries are turned over several times.

They also dry the fruits in the oven - lay them out on baking sheets, turn them on to 40 degrees and open the door slightly. The berries are stirred periodically. Leaves can be dried in a similar way. You can make a pie from the dried berries or brew it with tea.

Frozen blueberries

Prepared fresh berries are packaged in bags and placed in the freezer.

You can first freeze the blueberries in bulk on a tray, and then pour them into a bag and store them in the refrigerator at sub-zero temperatures. Then the berries will not freeze into one lump, but will be crumbly.

You can freeze not only whole fruits, but also those crushed in a blender with sugar (in equal parts).

Jam

So that not all vitamins are destroyed during cooking, it is better to cook the jam not for long - 5-10 minutes. It is better to do this in a copper or enamel basin. Its shape allows you to quickly heat all the fruits. To improve the taste, some blueberries can be replaced with blueberries, sea buckthorn or strawberries can be added. To prepare you need to prepare:

• blueberries - 1 kg;
• granulated sugar - 800 g;
• cold water- 200 ml.

Sort the berries, rinse, and let the water drain. Then the syrup is boiled. Pour the boiling mixture over the berries and let stand for 30-40 minutes. Then put the basin on the fire and cook for 12-14 minutes. Pour the prepared jam into jars while hot. Cover with scalded lids and turn over until completely cool.

Jam in 5 minutes

For this dessert take:

• blueberries - 1 kg;
• granulated sugar - 1 kg.

Cover the berries with sand and leave for several hours so that they release juice and the sugar is partially or completely dissolved. Then put on fire and cook for five minutes from the moment of boiling over medium heat. Then set the basin aside for three hours and let the mass boil again. Hot, pour into jars and cover with pre-scalded lids.

Blueberry jam with honey

For this recipe you need to take:

• blueberries - 1 kg;
• honey - 200 ml;
• rum - 30 ml.

Heat the berries over medium heat until they release juice. Honey is melted and added to the berries. Then bring to a boil and cook for 5 minutes. Then add rum, stir and remove from heat. Hot jam is poured into jars, turned over and cooled.

Blueberry jam with raspberries

Ingredients you will need:

• blueberries - 250 g;
• raspberries - 750 g;
• sugar - 1.2 kg.

First, prepare syrup from sugar and 0.5 liters of water. Pour the berries over it and wait until it cools completely. Then bring to a boil and cook for 5-7 minutes. The jam is placed in jars, sterilized and hermetically sealed.

To prepare this dessert you take liter jar berries and the same amount of sand. When the blueberries release juice, stir them periodically until the sugar is completely dissolved. After a day, the mass is poured into pasteurized jars. Store in a cool place.

With this method, all vitamins are preserved, unlike jam.

Compote

For a three-liter jar take:

• blueberries - 1 l;
• sugar - 250 g;
• water - 2 l.

Berries are poured into a jar, filled with hot syrup and rolled up. Turn it upside down, cool and put the workpiece in the refrigerator or cellar.

Blueberry compote with blackberries

For a three-liter jar take:

• blueberries - 1 kg;
• blackberries - 0.5 kg;
• sugar - 1.5 tbsp;
• citric acid - 10 g;
• water - until the jar is full.

Hot water is poured into a jar with fruits, then it is poured into a saucepan, sugar and citric acid are added, and the syrup is boiled. Pour the berries hot and pasteurize for 20 minutes. Roll up and store at room temperature.

Paste

Pastila can be prepared with or without sugar. For the last recipe, you only need to grind the berries with a blender or meat grinder, place the mixture on a tray covered with oiled paper, level the mixture and place it in the sun. When it sets, you can turn it over. The dried marshmallow can be hung until completely dry.

If this is not possible, then the mass can be dried in the oven at 90 degrees with the door ajar. The finished marshmallow, while it is still warm, is rolled into a tube and sprinkled with powdered sugar. If it sticks to the paper, then spray the latter with water to make it easier to remove.

The finished marshmallow is stored in a jar with a lid in the refrigerator for no more than a month or frozen.

Pastila with sugar

To prepare this pastille you will need:

• sugar - 200 g;
• blueberries - 1 kg.

The berries are pureed with a blender or meat grinder, sugar is added, stirred until it is completely dissolved and sent to dry.

Blueberry juice with pulp

Ripe blueberries are sorted, washed, and kneaded. The remaining pulp is squeezed out under pressure. The pomace is lightly poured with boiling water and squeezed again. The juices from both extractions are mixed and heated to 65-75 degrees. Then add syrup:

• sugar (400 g);
• water (600 ml).

Heat a second time to 85 degrees and pour into dry, clean bottles or jars. Pasteurize for 20 minutes. If you need juice without pulp, then it is filtered through three-layer gauze.

According to another recipe, the berries are passed through a meat grinder or press, the juice is drained and boiled for 10 minutes, syrup is added and boiled for the same amount. Then it is bottled or jarred, sterilized, sealed and cooled. This juice can be stored at room temperature.

Liquor

For liqueur you will need to take:

• sugar - 400 g;
• vodka - 500 g;
• berries - 500 g.

The berries, crushed with a blender or meat grinder, are placed in a glass container and filled with vodka. After 4-5 days, filter, add sugar and heat without boiling until the sugar is completely dissolved. The blueberry liqueur is then bottled and sealed.

Wine

Wine is prepared using natural fermentation. Unwashed berries are mashed with sugar and left for 3-4 days to ferment at room temperature, stirring once a day. When foam and a sour smell appear, insert a water seal into the neck and leave for another 30-35 days in a dark place. When the mass stops foaming, it is filtered, bottled and hermetically sealed. Keep in a cold place for another 3-6 months.

Another recipe consists of the following ingredients:

• blueberries - 5 kg;
• unwashed raisins - 100 g;
• citric acid - 20 g;
• sugar - 2 kg;
• water - 5 l.

Raisins are taken as a safety net, in case there is little “wild” yeast in the blueberries, for example, washed away by rain. Citric acid promotes fermentation, maintaining the acidity of the wort and further storage.

Unwashed mashed berries are mixed with 500 g of sugar and other ingredients in a wide-necked bowl. After 3-4 days, filter the liquid into a fermentation container so that at least a quarter of the volume remains free. The pomace is thrown away. Add 500 g of sugar, mix, put a water seal and leave at room temperature.

After 4-5 days, drain a glass of liquid from the container, dissolve 500 g of sugar in it and pour it back. After another 4-5 days, the procedure is repeated. When the fermentation process is completed (after 40-60 days), the wine becomes light, and sediment forms at the bottom. The liquid is drained using a straw without disturbing the sediment.

If after 60 days the wine is still fermenting, then it must be drained from the sediment and left under a water seal at the same temperature.

At this stage, the wine is tasted and sugar and alcohol are added if necessary. The wine is kept in the refrigerator (basement) for another 3-6 months. The finished wine is 5 liters, strength - 10-12%.

Confiture

To prepare it you will need:

• frozen or fresh blueberries - 600 g;
• lemon - ½;
• sugar - 200 g;
• pectin - 20 g.

Mix the berries with sugar, squeeze half a lemon, add pectin. After 30 minutes, mix and place in the bread machine for 1 hour in the appropriate mode. If this unit is not available, then the berries are boiled with a small amount of water for 10 minutes. Then rub through a sieve.

Jelly

For jelly take:

• water - 1 l;
• sugar - 1 tbsp.;
• gelatin - 2 des. l.;
• blueberry juice - 1 tbsp.

Gelatin is soaked in cold water. Then boil the syrup, add juice and gelatin to it, pour into bowls and put in the refrigerator for 4-5 hours.

For this recipe take:

• berries - 1 l;
• sugar - 1 l.

The berries are crushed with a blender or meat grinder, sugar is added, mixed and left for 2 hours, stirring occasionally until the sugar dissolves. The mixture is poured into clean, dry jars and stored in the refrigerator.

Storage Features

Jars with blanks are best stored in cellars or refrigerators. If the jam has become sour or mold has appeared, then it must be carefully collected and the jam digested with added sugar. If it has fermented, then you can use it to make wine.

Practical owners always make provisions for the winter. In this case, wild blueberries turn out to be the best and healthiest delicacy that can be used in winter for any culinary purpose.

Juices, jams, wines are prepared from it, and the berries are simply frozen in freezer. We present to you the most interesting recipes preparing blueberries for the winter, but first let’s talk about them useful properties Oh.

A little about the benefits of blueberries

Blueberries are a storehouse of many minerals, vitamins and other substances that are vital for the human body.

Among positive properties their ability to complex treatment help people with diseases such as atherosclerosis, diabetes, gastrointestinal diseases. Blueberry dishes are quite useful for the prevention of diseases associated with the cardiovascular and nervous system.

People who regularly eat such berries strengthen blood vessels and heart muscle. The functioning of the gallbladder and pancreas improves. However, if you are allergic to certain components, herbs and plants, you should use this product with caution. To avoid diathesis, it is better not to give berries to infants.

Blueberry jam for the winter

Simple recipe

Blueberry preparations will be just in time for winter and will help you prepare many delicious dishes. Jam made from this berry is very useful. At the right approach it retains all its beneficial properties and has a healing effect on many human organ systems.

Ingredients needed for blueberry jam:

Additionally, you will need a large enamel bowl for jam and clean, sterile jars with lids for sealing.

Making blueberry jam:

Second option

You can also use a slightly different recipe for blueberry jam for the winter, which does not require keeping long time until the blueberries release their juice in a bowl, in the sugar.

In this case, the principle of operation is almost identical to the first option, but there is such a thing as quick cooking jam and making syrup in advance.

Ingredients you will need:

Pickled peppers with cabbage - interesting and unusual recipe, which will be an excellent appetizer for the winter table.

Find out how to properly pickle ginger for the winter at home. This spice will be a delicious addition to meat dishes.

Blueberry preparations for the winter without cooking: recipes

Today it is absolutely not necessary to resort to the process of heat treatment of berries before closing them for the winter. There are common and simple ways preparations that do not require cooking. This greatly simplifies the task for the owners and allows them to preserve vitamin C, which is destroyed by heating.

Candied Blueberries Recipe

This method of preparing for winter is very simple and does not require effort. You can use it if you want to preserve the integrity of the berries.

• Fresh blueberries (picked) – 900 g;
• Sugar – 700 g.

Method for preparing winter preparation:

• All blueberries are thoroughly washed, the water is allowed to drain (in a colander), and dried;
• Place the blueberries in a large bowl (preferably enameled), lightly crush the berries (so that they release the juice);
• Bring the water and sugar to a boil so that the granulated sugar dissolves;
• Pour sugar syrup over the berries, put on the fire for a few minutes, but do not bring to a boil;
• Place the berries in jars and seal the lids tightly enough.

Sugar blueberries recipe

• Blueberries – 900 g;
• Granulated sugar – 800 g.

Preparing stock for the winter:

• Blueberries are washed, crushed (with a blender), placed in a container and sprinkled with sugar;
• Mix berries and sugar;
• Then they need to be left to form juice for 2-3 hours;
• Glass containers are prepared in a special way so that they are as sterile as possible;
• Place mashed blueberries and mixed with granulated sugar into jars;
• The container with berries is hermetically sealed;
• The jars can be stored in cool rooms or refrigerators throughout the year.

Freezing berries for the winter

It is by simply freezing a product that it is possible to preserve almost all of its most beneficial properties. And thus vitamin C, which is so important for the prevention of colds, turns out to be intact.

Required ingredients and items:

• Blueberries – 1 kg;
• An ordinary container (plastic or other type).

Method for freezing berries for winter:

1. The berries are sorted, sorted, and excess leaves and petioles are removed (without the washing procedure);
2. The berries must be placed neatly in rows in the container;
3. Cover the container with a lid and place it in the freezer.

You can pack the berries in plastic bags and also put it in the freezer.

Blueberry compote for the winter

IN winter time You can always pamper yourself and your loved ones with a delicious blueberry drink if you make the necessary supplies in advance. At proper preparation it will contain all the beneficial properties of such a berry and will help in treating colds.

4. Sugar – 530 g;
5. Fresh blueberries – 2000 g;
6. Regular drinking water – 0.6 ml.

Making blueberry compote for the winter:

Stages of making wine from blueberries:

Experience comes to any housewife with every new dish she prepares. The more experiments are carried out, the better and tastier the new drinks and jams made with your own hands. There are some rules regarding making compotes, jam and blueberry wine for the winter:

Knowing how to make simple jam or compote for the winter, you can show your imagination and invent your own new blueberry-based drink or dessert. For long-term storage of the product, cellars and other cool places protected from light are used.

Blueberries: recipes for harvesting for the winter (photo)

Blueberry recipes: TOP 5 different ways to prepare healthy berries for the winter

Blueberry– truly a storehouse of vitamins and microelements. How good it is that nature is generous with such unique gifts, one of which is this small berry.

Everyone has long known the benefits of blueberries. This berry is not only tasty, but also rich in anthocyanins, which prevent the formation and development of oncological diseases. In addition, blueberries cleanse the body of toxins and are useful for diabetes.

Blueberry preparations are very popular in pharmacology and cosmetology, but main value blueberries is that it significantly improves human vision, reduces eye fatigue, and accelerates retinal renewal.

Recipes for preparing blueberries for the winter can be varied: they can be frozen, dried, ground with sugar, made into preserves, jams, and compotes. Any preservation with this wild berry will be useful in winter. You can enjoy jam as a snack with tea, or you can prepare all sorts of treats: dumplings, muffins, pies with blueberries - frozen or jam.

Read on tochka.net recipes with blueberries with photos, ways to preserve them for the winter:

Of course, no conservation can replace the benefits fresh berries. While blueberry season lasts, it is advisable to enjoy fresh berries. But it’s also worth thinking about winter supplies. There are many ways to preserve healthy berries. For example, blueberries mashed with sugar is a recipe that helps preserve all the valuable properties of the berries.

There are many ways to prepare this healthy berries for the winter. Sugar is most often used in these recipes. However, blueberries can be prepared without sugar, which, of course, will be useful for people suffering from high blood sugar. In addition, this method allows blueberries to better preserve their valuable natural properties.

When making home supplies for the winter, every housewife, of course, strives to preserve dishes from summer fruits and vegetables that have wonderful taste. But it is no less important to harvest healthy, medicinal berries, which are so necessary for our body during the winter season, which is stingy on vitamins. Therefore, blueberry compote for the winter should definitely replenish your home supplies.

Blueberry jam is prepared very quickly. But the benefits and pleasure from such a jar will last more than one winter evening. This blueberry jam is moderately thick, very aromatic and not cloyingly sweet.

To make the berries as tasty as possible, learn how to freeze each of them. You can use frozen berries in a variety of ways. delicious dishes in winter.

Watch the video recipe with blueberries: how to make blueberry jam

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Blueberry. Recipes for the winter

The popularity of blueberries among today's summer residents is easy to explain. The modern varieties bred are not capricious and pamper good harvest. Blueberries are very useful! Recipes for the winter will delight you not only as delicious dessert, but also as vitamin aid in the autumn-winter season.

Blueberry. Recipes for jam, blueberries in their own juice, blueberry pastilles

The berries ripen differently in each region. Much depends on the variety and planting location. It’s convenient that ripe blue “vitamins”, as they are called They are called rightfully, hang calmly on the branches and can wait patiently for a couple of weeks until they are removed. So you can use the recipes for jam, blueberries step by step own juice, blueberry pastilles.

Blueberry jam recipe

For 1 kg of berries, prepare a little more sugar by weight - about 1.2 kg. The easiest way is to pour hot syrup over clean fruits, let it brew for half a day, then boil and twist.

Recipe for blueberries in their own juice

This is a vitamin explosion, incredible benefits, the best cure for colds in winter. Any berry in its own juice is a healthy treat, and even more so blueberries.

But the process of harvesting blueberries in their own juice does not end there. Jars with vitamins need sterilization: capacity 1 liter. - about half an hour, 0.5 liters - at least 20 minutes.

Blueberry marshmallow

The healthiest and most delicious treat that the garden can give. Add 1 kg of berries to 0.6 kg of sugar. Warm up a little and wipe with a sieve. After this, turn on the lowest heat and simmer the mixture until thick. Place blueberry marshmallows in prepared molds or simply on a food board and put them in a cool place.

Do not forget that the blue “vitamin” can be dried for the winter (see. recipe dried raspberries ), freeze. You can use dried or frozen berries in desserts , sauces, as a natural coloring for cream, mousse or jelly.

Blueberries - the best simple recipes with step-by-step photos on how to prepare delicious preparations from berries for the winter

Blueberry is a wild berry that can be found in northern regions with temperate and cold climates. It is most often found in wetlands, near peat bogs, and along rivers and streams. The berries are collected in July–August. The aroma of blueberries is weak, the taste is pleasant and light – sweet and sour. When fresh, such berries are not stored for a long time, so after picking they should be immediately consumed as food or prepared for future use.

The easiest way to prepare berries for the winter is to freeze or dry them. Frozen blueberries should not be stored for more than 8 months, and dried blueberries should not be stored for more than a year. For this method of harvesting, you need selected berries; even slightly crushed ones are not suitable. "Substandard" is used to create homemade wine. In addition, you can make preserves, jams, jellies, purees, pastilles, juices, fruit drinks and compotes from blueberries. And the healthiest preparation is berries, ground with sugar.

If the question in your house is what to do with the rich blueberry harvest, then take one of the recipes with photos given in this section. This section contains only the best folk recipes, which have been tested at home by not a single hundred housewives. Just to ensure that the preparation turns out really tasty and healthy, strictly follow the recommendations of the chosen one. step by step photo recipe!

Blueberry jam for the winter

Of course, blueberries bring the greatest benefits fresh, but you can’t stock up on vitamins for future use, so I suggest you make delicious jam from this beautiful berry for the winter.

INGREDIENTS

• Fresh blueberries 1 Kilogram
• Sugar 1 Kilogram
• Water 250 grams

Description of preparation:

Unfortunately, blueberries are not as common as other wild berries, and many people prefer to make preparations, for example, from blueberries, raspberries or cranberries. However, it has long been proven that blueberries also have a huge amount beneficial properties, so it should definitely be included in your diet. And I have for you one good and at the same time quite simple recipe for blueberry jam for the winter, which, by the way, tastes no worse than jam from other wild berries. So let's prepare for ourselves and our loved ones an excellent delicacy that you will be happy to eat on cold winter evenings. 1) First, we sort out the berries and rinse them under cold water. 2) Then mix water with sugar, put on fire and cook until the syrup thickens. 3) Then mix the syrup and berries in a saucepan, put it on the fire and cook the jam for 20 minutes after boiling. 4) When the jam has cooled a little, put it in jars and close the lids. That's all, as you can see, the recipe for making blueberry jam for the winter is quite simple. So take care of your health now and stock up on vitamins for future use.

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